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A leading global service provider is looking for an experienced Head Chef to manage culinary operations at Newcastle United Football Club. This role involves overseeing food production, innovating menus, and maintaining high culinary standards in a dynamic environment. The ideal candidate will have strong leadership skills, a creative mindset, and a background in high-volume catering. Competitive salary and benefits offered.
Job Introduction
At Sodexo, we deliver exceptional culinary experiences in dynamic environments — and few venues are as exciting as Newcastle United Football Club. We're looking for an experienced and innovative Head Chef to lead our culinary operation across NUFC projects, supporting everything from high-end matchday service to unique hospitality experiences and large-scale events.
You’ll play a central role in driving culinary standards, supporting the Executive Head Chef, and delivering high-quality food with flair, efficiency, and creativity.
Whether you're serving fine dining in the executive lounges or fuelling fans on matchday, you’ll help us create memorable experiences that go far beyond the plate.
What You'll Do:
Lead kitchen operations, managing food production, service, and culinary teams on match days and non-match days
Create, innovate, and evolve menus and food offers tailored to diverse client needs and events
Ensure full compliance with health & safety, allergen protocols, and hygiene standards across all kitchen areas
Control budgets, monitor food and labour costs, and drive efficiency without compromising quality
Train, mentor, and retain kitchen staff to build a skilled and motivated team
Support client tastings, drive food concept development, and contribute to kitchen design for new projects
Collaborate closely with front- and back-of-house teams to ensure seamless service delivery
Please take the time to read the attached job description
What You Bring:
Proven experience in a high-volume culinary leadership role
Strong knowledge of food safety, hygiene, and allergen compliance
Creative flair for menu development and food presentation
Excellent team leadership and people management skills
Experience working in fast-paced, client-focused environments
Sound understanding of cost control and budget management
CIEH Level 3 in Food Safety
IOSH Managing Safely qualification (or willingness to obtain)
Ability to lead and train a kitchen team to high standards
A proactive and adaptable approach to kitchen operations and service delivery
What we offer:
Working with Sodexo is more than a job; it’s a chance tobe part of something greater.You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
Ready to be part of something greater? Apply today!Career progression for the caring profession.
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed tobeingan inclusive employer. We are a forces friendly employer.We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job .
Click here to read more about what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together, Generations and Origins .
Salary £41,000pa + excellent bonus and benefits
Frequency Annual
Job Reference SDX/TP/1046678/145888/SL
Contract Type Permanent – Full Time
Closing Date 12 August, 2025
Job Category Chefs
Business Unit UK Sodexo Live
Location Newcastle United Footbal Club , United Kingdom