Head Chef

Côte Brasserie; Newcastle upon Tyne; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Permanent contract 48 hrs/wk

Salary with bonus

Meals on shift

Employee discounts

Job summary

Côte Brasserie in Newcastle upon Tyne is seeking a passionate Head Chef to lead the kitchen of our bustling French brasserie. This role offers ownership of menu development, team leadership, and delivery of exceptional seasonal dishes that reflect the heart of French cuisine.

You will take responsibility for kitchen operations, food costs, hygiene and staff development, while inspiring a dedicated BOH team and collaborating closely with FOH to ensure guest satisfaction.

Qualifications

• Head Chef experience with proven leadership and team development.
• Strong organisational and cost-control skills.
• Genuine interest in high-quality, seasonal ingredients.

Responsibilities

• Lead and manage all kitchen operations for consistency and efficiency.
• Execute season menus and regularly changing specials.
• Train, mentor, and motivate the BOH team to high standards.
• Manage food costs and inventory control.
• Maintain hygiene, food safety, and kitchen organisation.
• Develop strong communication with FOH teams.

Skills

Leadership

Cost control

Kitchen operations

Team motivation

Food safety

Job description

We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients in a relaxed, bustling brasserie atmosphere.

We are entering an exciting period of evolution for the business, with a renewed focus on quality, consistency, and long-term growth. This role offers the opportunity to join us at a pivotal moment and play a key part in shaping the next chapter of the restaurant.

This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.

What you’ll do

• Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency
• Execute season menus and regularly changing specials
• Train, mentor, and motivate the BOH team to maintain high culinary standards
• Manage food costs and inventory control
• Maintain excellent hygiene, food safety, and kitchen organisation standards
• Develop excellent communication and relationships with the FOH teams

Who you’ll be

• Proven leadership experience as a Head Chef, with a passion for developing and motivating a team
• Excellent organisational and cost-control skills
• A genuine interest in our food and its provenance

What we offer

• A permanent contract, with guaranteed 48 hours a week
• Competitive salary with a performance-based bonus scheme
• Meals on shift with further employee discounts for friends and family
• Structured kitchen team