Head Chef

Blue Arrow; Newcastle upon Tyne; On-site; GBP 40,000 - 60,000; Full time

Job description

Head Chef (JO-2503-63384) Newcastle upon Tyne, England

Salary: GBP16 - GBP23 per hour

Job Title: Head Chef

Pay Rates: £16-£23 ph

Location: Newcastle upon Tyne and Surrounding Areas

Sector: Hospitality - Hotels, Restaurants, and Leisure Centres

Job Type: Temporary, Adhoc

About Us: We are a dynamic chef agency providing top-tier culinary talent to hotels, restaurants, and leisure centres across Newcastle upon Tyne and the surrounding areas. Our mission is to deliver exceptional dining experiences through our skilled and passionate chefs.

Job Description: We are seeking experienced and talented Head Chefs for temporary and adhoc assignments. As a Head Chef, you will be responsible for leading kitchen operations, ensuring high standards of food quality, and maintaining a safe and efficient kitchen environment.

Key Responsibilities:

1. Oversee all kitchen operations, including menu planning, food preparation, and inventory management.
2. Ensure the highest standards of food quality, presentation, and hygiene.
3. Train, supervise, and motivate kitchen staff.
4. Manage kitchen budgets and control costs.
5. Maintain compliance with health and safety regulations.

Requirements:

1. Proven experience as a Head Chef in hotels, restaurants, or leisure centres.
2. Strong leadership and team management skills.
3. Excellent culinary skills and creativity.
4. Ability to work under pressure and in a fast-paced environment.
5. Flexibility to work on temporary and adhoc assignments.

Benefits:

1. Competitive hourly rates.
2. Flexible working hours.
3. Opportunity to work in diverse and exciting environments.
4. Supportive agency team.

How to Apply: If you are a passionate and experienced Head Chef looking for temporary and adhoc work, we would love to hear from you! Please send your CV or contact us on 0191 2301050