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A beautiful independent hotel and spa in Buckinghamshire is seeking an experienced Head Chef. In this role, you will manage kitchen operations, ensuring high standards and profitability. Key responsibilities include supervising menus and daily specials while collaborating on budgeting with management. A commitment to food hygiene and safety regulations is essential. This is a full-time position at 45 hours per week.
A fantastic opportunity to work in a beautiful independent hotel and spa, set on a stunning estate in Buckinghamshire.
We are looking for an experienced Head Chef to take control, accountability and ownership for the management of the department within the overall policies and controls established by the Hotel General Manager, ensuring that the Kitchen standards are delivered and budgeted profitability achieved.
The key responsibilities and duties include
Supervising the preparation of the restaurant menu, daily specialities and banqueting functions
To be fully conversant with:
Establish the kitchen budget in consultancy and collaboration with the Hotel GM and DGM and contribute to other F&B departments' budgeting process
The role is full time working 45 hours per week over 5 days.
For a full job spec and further details please contact Leon Henry at Reed Milton Keynes