Head Chef

Sodexo Group; Middle Wallop; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join a leading company as a Head Chef at the Army Aviation Centre, responsible for managing culinary operations in a high-volume kitchen setting. Oversee food production, maintain high-quality standards, and lead a dynamic team to ensure an exceptional dining experience for armed forces personnel. This position offers career development opportunities, comprehensive wellbeing benefits, and a supportive work environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits and support

Cycle to Work Scheme

Flexible work options

Qualifications

• Experience in a high-volume kitchen environment.
• Proficiency in IT and communication skills.
• Knowledge of food production methods and allergen safety.

Responsibilities

• Lead and manage the culinary team for meal preparation.
• Ensure compliance with health and safety regulations.
• Train and develop kitchen staff for skill enhancement.

Skills

Leadership

Communication

Organization

Attention to Detail

Culinary Skills

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Position: Head Chef at Sodexo, Army Aviation Centre.

As a Head Chef at Sodexo, you will play a key role in overseeing culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do:

• Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
• Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
• Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
• Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
• Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
• Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
• Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
• Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
• Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

• NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
• Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
• Extensive knowledge of food production methods, with a focus on consistency and quality.
• In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
• Exceptional leadership abilities, with a focus on motivating and developing a team.
• Strong attention to detail and a commitment to maintaining high standards.
• Ability to manage your own performance and support colleagues to do the same.
• Ability to thrive under pressure, accept feedback, and continuously improve.
• Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What We Offer:

• On-the-job training with experienced professionals.
• Fully funded apprenticeship qualifications.
• Career development opportunities within Sodexo.
• A friendly and supportive work environment.
• Wellbeing support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial benefits – discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career growth – apprenticeships, learning tools, and development opportunities.
• Work perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.