Head Chef

21c Museum Hotels; Mid Sussex; On-site; GBP 30,000; Full time

Job summary

An established industry player in hospitality is seeking a Senior Chef to lead the kitchen at a vibrant hotel. This exciting role involves delivering delicious meals while managing a dynamic team and ensuring a high standard of food quality. With a commitment to diversity and inclusion, the company values individuality and fosters a supportive environment. If you have a passion for cooking and a knack for leadership, this opportunity is perfect for you to showcase your culinary skills and make a significant impact in a fast-paced setting.

Qualifications

• At least 2 years of professional cooking experience in restaurants, pubs, or hotels.
• Ability to manage a team and maintain a clean workspace.

Responsibilities

• Deliver tasty meals for guests while managing a busy kitchen.
• Mentor and uplift the team, ensuring quality and consistency.

Skills

Cooking

Team Leadership

Food Safety

Stock Management

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Are you ready to take the helm as a Senior Chef at the ibis Styles Haydock hotel?

We are looking for a full-time Chef to help us deliver tasty meals for our busy guests. This position, based on 40 hours per week, comes with a salary of up to £29100 per annum plus benefits.

We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, managing stock and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 2 years of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game—365 days a year means mid, weekend, early, and late shifts.

Qualifications

• 2 years' professional cooking experience

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.