Head Chef

Westwood Recruitment Solutions Ltd; Manchester; On-site; GBP 35,000 - 37,000; Full time

Job summary

A vibrant hospitality venue in Manchester is seeking an experienced Head Chef to lead a dynamic daytime kitchen team. This role allows for creativity in crafting a brunch-focused menu and ensures no late nights. Ideal candidates will have previous experience in a similar environment and a passion for high-quality daytime cuisine. The position offers competitive pay of £35,000 - £37,000, benefits, and opportunities for career development.

Benefits

Performance-based bonus

Staff meals

Career development opportunities

Discounts and additional perks

Qualifications

• Proven experience as a Head Chef or Sous Chef ready to step up.
• Passionate about brunch culture and creative daytime cuisine.
• Confident managing food margins, hygiene, and kitchen team performance.

Responsibilities

• Lead and inspire a passionate kitchen team.
• Oversee daily kitchen operations with a focus on consistency.
• Develop and evolve an exciting brunch-focused menu.
• Manage food costs, stock control, and hygiene standards.

Skills

Leadership skills

Communication skills

Passion for brunch culture

Management of food margins

Job description

Head Chef – Daytime Operation | Manchester | £35,000 - £37,000 + Bonus & Benefits
No late nights | Creative brunch menu | Events involvement

Are you a passionate, talented chef ready to lead a vibrant kitchen team without the stress of late nights? We're looking for an experienced Head Chef to take the reins at a dynamic daytime venue in the heart of Manchester.

This role would suit an ambitious Sous Chef ready to step up, or an experienced Head Chef coming from a similar daytime or brunch-led operation.

?? About the Company:

This is a growing and well-loved hospitality concept focused on high-quality brunches, creative daytime dishes, and memorable events. Operating across 7 days a week, this venue has built a reputation for quality food, exceptional service, and community-driven experiences. As Head Chef, you’ll be at the heart of the operation — crafting menus, leading a team, and helping shape the future of the food offering.

?? What You'll Do:

• Lead and inspire a passionate kitchen team

• Oversee daily kitchen operations with a strong focus on consistency, quality, and presentation

• Develop and evolve an exciting brunch-focused menu, using fresh, seasonal ingredients

• Work closely with the events team to deliver bespoke food offerings for private functions and special occasions

• Manage food costs, stock control, hygiene standards, and kitchen systems

• Ensure smooth service during peak brunch hours and event catering

?? Hours & Schedule:

• Daytime hours only

• Work 5 days out of 7 – including weekends on a rota

• No late nights! Enjoy your evenings free

?? Salary & Benefits:

• £35,000 - £37,000 per year

• Performance-based bonus

• Staff meals, discounts, and additional perks

• Opportunities for career development and menu ownership

?? About You:

• Proven experience as a Head Chef or Sous Chef ready to step up

• Passionate about brunch culture and creative daytime cuisine

• Strong leadership and communication skills

• Confident managing food margins, hygiene, and kitchen team performance

• Thrive in a fast-paced, high-volume kitchen environment

Apply now to take the next step in your culinary career — lead a fresh and exciting food concept in Manchester, with no late nights and plenty of creative freedom.

Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential.