Head Chef

JR United Kingdom; Looe; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead their kitchen team at a stunning holiday park in East Cornwall. This role offers the chance to craft delicious dishes while managing a busy kitchen environment. You will not only cook but also shape the entire kitchen experience, from menu development to maintaining high standards of food quality. Join a vibrant team dedicated to creating unforgettable moments for guests, while benefiting from extensive training and career development opportunities. If you thrive in a fast-paced environment and have a flair for management, this is the perfect opportunity for you.

Benefits

50% discount on holidays

30% discount on food and drinks

Employee Assistance Programme

Exclusive brand discounts

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to manage stock and budgets effectively.

Responsibilities

• Lead kitchen team in food production and quality control.
• Develop exciting menus and manage food preparation.

Skills

Food Hygiene Level 3

Kitchen Management

Menu Development

Food Preparation

Education

Culinary Arts Certification

Job description

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Head Chef at Looe Bay Holiday Park, East Cornwall

Join our kitchen team as Head Chef for a career with a little more sizzle!

Are you a passionate chef with a flair for management? At Parkdean Resorts, we’re looking for a Head Chef who’s ready to roll up their sleeves and make a real impact. You’ll be running a busy kitchen, crafting delicious dishes, and motivating a team to exceed guest expectations every time.

You won’t just be cooking – you’ll be shaping the entire kitchen experience. From managing stock and budgets to developing exciting menus, you’ll lead by example, ensuring everything runs smoothly and profitably.

You’ll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen.

So, why Parkdean Resorts?

Besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we offer:

• The opportunity to develop your skills and boost your career across our 66 parks. We’re committed to training and apprenticeships to support your growth!
• An Employee Assistance Programme with a 24/7 confidential helpline for counselling and support — because your wellbeing is our top priority.
• A 50% discount for you and a 25% discount for friends and family when booking holidays with us.
• A team member discount of 30% on food, drinks, and leisure activities.
• Exclusive discounts on brands like Hello Fresh and local gyms.

We are dedicated to being a force for good, caring for our parks, people, and planet. We celebrate our community and natural environment, creating memorable experiences for many years to come.

What you will be doing...

• Taking a hands-on role in the production of menu items during service, cooking to specification, adhering to menus and portion control, and recording wastage.
• Managing food preparation and production on the front line.
• Maintaining high standards of food quality and presentation.
• Participating in and developing owners’ activities and events.
• Working safely, with due diligence towards colleagues and guests.
• Training and developing the kitchen team to ensure consistent standards.

Are we the right fit for you?

At Parkdean Resorts, we create unforgettable moments. We work together, have fun, and grow, inspiring each other to achieve great things every day. We’re proud of our people and our commitment to guest satisfaction.

Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks, including DBS (or equivalent), will be conducted if appropriate.

We strive to create an environment where everyone feels safe and comfortable. For reasonable adjustment requests, please contact Stephanie at [emailprotected].