Head Chef

Cocotte; London; On-site; GBP 35,000 - 42,000; Full time

Job summary

Cocotte, a celebrated chicken restaurant brand in London, is seeking two talented Head Chefs for its Shoreditch and Notting Hill locations. The ideal candidates will lead kitchen operations, deliver high-quality dishes, and mentor staff in a dynamic culinary environment. Competitive salary, professional growth, and a chance to innovate the menu await the chosen individuals.

Benefits

Competitive salary and performance-based bonuses

Opportunities for professional growth and development

Dynamic and supportive work environment

Qualifications

• Proven experience as a Head Chef in a high-volume, upscale restaurant.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations and procedures.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service.
• Lead, mentor, and manage kitchen staff, including hiring and training.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Organization

Creativity

Time Management

Communication

Education

Experience as a Head Chef

Job description

At Cocotte we are known for our rotisserie style chicken and delicious menu of farm-to- table dishes. We pride ourselves on delivering an exceptional dining experience to our guests and are looking for a talented Head Chef to lead our culinary team.. **Job Description:** We are seeking a creative and experienced Head Chef to oversee all kitchen operations and lead our team in delivering high-quality, beautifully presented dishes. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and strong leadership skills.. **Location**: We are looking for two Head Chefs for our branches in Shoreditch and Notting Hill.. **Key Responsibilities:**. Oversee daily kitchen operations, ensuring smooth and efficient service.. Lead, mentor, and manage kitchen staff, including hiring, training, and performance evaluations.. Ensure all dishes are prepared to the highest standards of quality, taste, and presentation.. Maintain inventory and manage food costs, ensuring optimal profitability.. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.. Collaborate with the management team to develop seasonal menus and special event offerings.. Stay updated on culinary trends and incorporate them into our menu offerings.. **Qualifications:**. Proven experience as a Head Chef in a high-volume, upscale restaurant.. Strong leadership and team management skills.. Excellent knowledge of kitchen operations and procedures.. Creativity and passion for culinary arts.. Strong organizational and time management skills.. Ability to work under pressure in a fast-paced environment.. Excellent communication and interpersonal skills.. **What We Offer:**. Competitive salary and performance-based bonuses.. Opportunities for professional growth and development.. A dynamic and supportive work environment.. The chance to work in a celebrated and innovative culinary setting.

Experience: Not required
Employment: Full-time
Salary: £35,000 – £42,000 yearly

About Cocotte:

Cocotte! the most-loved chicken restaurant brand in London . Known for our big portions of high-quality French dishes at amazing prices, as well as our great service! . We are looking for professionals who will deliver our unique service