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Head Chef

Lexington Catering

London

On-site

GBP 30,000 - 50,000

Full time

Yesterday
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Job summary

An established industry player is seeking a dynamic Head Chef to lead a team at the iconic Abbey Road Studios in London. This role offers a unique opportunity to work in a creative environment, managing daily kitchen operations while developing seasonal menus and innovative food services. You'll be part of a passionate team committed to excellence, with flexible working hours and a strong focus on employee wellbeing. If you're a creative leader with a passion for culinary arts and team collaboration, this is the perfect opportunity for you.

Benefits

FREE On-Site Lunches
Flexible Working
Holiday Allowance
Family Leave
Paid Charity Leave
Career Progression
Wellbeing Benefits
Life Assurance & Pension
Discounts & Perks

Qualifications

  • Passionate and creative chef with strong leadership skills.
  • Experience in menu development and kitchen management.

Responsibilities

  • Lead and motivate the kitchen team, ensuring high food quality.
  • Manage daily operations and contribute to kitchen refurbishment.

Skills

Leadership
Menu Development
Food Cost Control
Kitchen Innovation
Team Building

Education

Culinary Arts Degree
Relevant Chef Experience

Job description

Lexington is an award-winning contract caterer dedicated to providing excellent food and service. We strive to create an engaging, inspiring, and valued environment for our team members.

New Opportunity at Abbey Road Studios

We are excited to open a new site at the legendary Abbey Road Studios and are seeking a dynamic Head Chef to lead our team at this iconic London location, renowned for hosting some of the world’s greatest artists, producers, composers, and musicians.

This role offers the chance to work in Abbey Road’s restaurant and in-studio dining hub, a central space for our team and creative community.

Role Overview

As a Head Chef, you will have significant responsibilities and opportunities for growth, playing a critical role in our team.

Benefits and Rewards
  • FREE On-Site Lunches: Enjoy delicious, healthy meals daily.
  • Flexible Working: Balance work and personal life with flexible hours.
  • Holiday Allowance: Starting at 28 days, increasing to 31 days after two years.
  • Family Leave: Support for family commitments.
  • Paid Charity Leave: Volunteer during paid time off.
  • Career Progression: Opportunities for growth and development.
  • Wellbeing Benefits: Mental health support and wellness programs.
  • Life Assurance & Pension: Secure your future.
  • Discounts & Perks: Entertainment, leisure, and cycle-to-work schemes.
Key Responsibilities
  • Lead and motivate a team including Sous Chef, CDP, and KP.
  • Manage daily kitchen operations and large events.
  • Contribute to the upcoming kitchen refurbishment project.
  • Develop seasonal menus aligned with food trends.
  • Launch and oversee new “In Studios” food services.
  • Maintain high standards of food quality, presentation, and portion control.
  • Innovate and bring new ideas to life.
  • Ensure compliance with health, safety, and hygiene standards.
  • Manage food costs, GP, and budgeting effectively.
  • Support event delivery and collaborate with other departments.
Candidate Profile
  • Passionate, creative chef with relevant experience.
  • Strong leadership and team-building skills.
  • Knowledge of food trends, menu development, and kitchen innovation.
  • Understanding of food cost control and kitchen efficiency.
  • Enthusiastic about building new initiatives and embracing change.
Working Pattern
  • 5 out of 7 days
  • Full-Time
Why Join Us

At Lexington, we celebrate creativity, boldness, and diversity. We are committed to an inclusive workplace and support our employees’ growth and potential. We pride ourselves on being an equal opportunity employer and welcome applications from all backgrounds. Please inform us if you require adjustments during the application process.

Join our passionate team and serve exceptional clients in London. Visit our website to hear from our team members firsthand.

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