Head Chef

HC Solutions Ltd; London; On-site; GBP 60,000; Full time

Job summary

A leading gastro pub in Bayswater is seeking a Head Chef to lead their culinary team. You will offer incredible food using modern techniques in a vibrant environment. The role includes responsibility for high-quality service, menu planning, and maintaining hygiene standards, with a competitive salary and additional bonus potential.

Benefits

Competitive salary package

Bonus related incentives

Incredible food and produce

Trendy working environment

Qualifications

• Experience as a Head Chef in a high-volume environment.
• Ability to implement hygiene and safety practices.
• Skills in food costings and menu planning.

Responsibilities

• Deliver high quality food and service experience.
• Implement hygiene and safety practices.
• Motivate team and handle food costings.

Skills

High quality food service

HACCP knowledge

Menu planning

Hygiene practices

Team motivation

Job description

Job Title: Head Chef

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Bayswater.This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.

Head Chef benefits:

• A competitive salary package of £60,000 per annum – 48 hours per week.
• 9:30pm last orders.
• Bonus related incentives that can be an additional £5k to £10k in bonuses.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Bayswater Station
• Working 5 pays per week, 7 shifts.
• Weekly revenue of £40k (F&B)
• 7-day operation with around 40/80 covers per day – Sundays can be 160.

Head Chef Requirements:

• A Head Chef who is capable of delivering high quality food and service experience.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
• A Head Chef with experience in HACCP, food costings and menu planning.