Head Chef

Mosaic Pub and Dining; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Head Chef to lead kitchen operations at a vibrant British pub in Greenwich. This role offers the opportunity to manage a talented team, ensuring the highest standards of food quality and safety while fostering a positive work environment. With a focus on work/life balance and excellent career progression opportunities, this position is ideal for a passionate culinary leader eager to make a significant impact in a bustling pub setting. Join a team that values creativity and customer satisfaction!

Benefits

Discretionary bonus scheme

Annual team party

50% off food

20% off drinks

Pension plan

Team meals

Career progression opportunities

Qualifications

• Proven experience in kitchen management and food production.
• Strong leadership skills to motivate and train kitchen staff.

Responsibilities

• Manage kitchen operations ensuring high food quality and safety.
• Recruit and train kitchen staff while maintaining team morale.

Skills

Kitchen Management

Food Safety Standards

Team Leadership

Customer Service

Menu Planning

Job description

Job Title: Head Chef

At the corner of the market, centrally located in the heart of Greenwich, The Admiral Hardy is your ideal British pub, bar, and event space, catering to families, tourists, and students alike. The site hosts two separate event spaces, a spacious pub, and a 7-bedroom hotel.

Responsibilities:

1. Overall Kitchen Management: Responsible for the successful running of the kitchen, ensuring high standards of food quality, safety, and cleanliness.
2. Operational Tasks: Control rotas, manage ordering, stock, allergens, menus, and team coordination.
3. Food Production: Oversee the preparation and service of all food leaving the kitchen.
4. Team Leadership: Recruit, train, and motivate all kitchen staff, fostering a positive and professional environment.
5. Collaboration: Liaise effectively with the General Manager and FOH team to create a cohesive working environment.
6. Customer Interaction: Engage positively with customers to enhance their experience.
7. Standards & Safety: Maintain the highest standards of cleanliness, safety, and food safety practices, including managing deliveries and organizing the kitchen.
8. Representation: Act as an ambassador for the business, working to uphold its reputation and standards.

What’s in it for you:

• Discretionary bonus scheme based on site KPIs
• Annual team party
• 48-hour contract with a focus on work/life balance
• 50% off food and 20% off drinks across all venues
• Pension and team meals
• Excellent opportunities for career progression within the company

If this sounds interesting, hit the apply button and let’s have a chat!