Head Chef

Cinder; London; On-site; GBP 50,000 - 60,000; Full time

Job summary

Join a vibrant, family-oriented restaurant as Head Chef, where you'll take charge of crafting seasonal menus and leading a creative kitchen team. Enjoy a competitive salary, career growth opportunities, and the autonomy to shape our culinary vision while maintaining top-notch food quality.

Benefits

Performance-related bonuses

Career growth opportunities

Dynamic team environment

Qualifications

• Proven experience as a Head Chef or Senior Sous in a quality kitchen.
• Strong leadership skills and love for seasonal food.

Responsibilities

• Design and develop exciting, seasonal menus.
• Lead, inspire, and grow the kitchen team.
• Oversee kitchen budgets and maintain hygiene standards.

Skills

Leadership

Communication

Creativity

Commercial awareness

Job description

?? We're Hiring: Head Chef – Join Our Culinary Adventure! ??

Salary: £50,000-£60,000

Are you a passionate, driven chef ready to take the lead in a fast-paced, creative kitchen? Do you thrive on building teams, crafting unforgettable menus, and being at the heart of something truly exciting? If so, we want to meet you.

??? About Us

We’re an ambitious, independently owned restaurant with bold plans to grow. Our vibe? High energy, locally inspired, and flavour-obsessed. Our focus is on seasonal ingredients, bold concepts, and a team culture that feels like family. As we expand, we’re looking for a Head Chef who shares our vision and is ready to shape the next chapter of our journey.

????? The Role

As Head Chef, you’ll take full ownership of our kitchen operations – from menu innovation and sourcing, to team leadership and cost control. You’ll be both creative and commercial, inspiring your team while ensuring top-notch food and seamless service.

Responsibilities:

Design and develop exciting, seasonal menus

Lead, inspire, and grow the kitchen team

Ensure consistently excellent food quality and presentation

Oversee kitchen budgets, stock control, and GP targets

Drive innovation and contribute to our long-term vision

Maintain the highest standards of hygiene, health & safety

What We’re Looking For:

Proven experience as a Head Chef or Senior Sous in a quality kitchen

Strong leadership and communication skills

A love of fresh, seasonal food and innovative techniques

Commercial awareness and understanding of kitchen finances

A calm head under pressure and a hands-on approach

What We Offer:

A competitive salary with performance-related bonuses

A chance to shape the identity of a growing restaurant

Autonomy to design menus and bring your vision to life

Career growth opportunities as we expand

A dynamic, supportive team environment

Ready to take the lead in something special?

Let’s build something extraordinary, together.