Head Chef

The Columbo Group; London; On-site; GBP 40,000 - 55,000; Full time

Job summary

The Columbo Group seeks a strong Head Chef for The Blues Kitchen Shoreditch, a vibrant venue specializing in Americana-inspired food. You will lead a busy kitchen, ensuring quality and efficiency while managing costs, developing your team, and contributing to menu innovations. Join a renowned team within a legendary atmosphere, where your culinary passion meets thriving nightlife.

Benefits

50% off across venues

Career growth opportunities

Paid weekend off for Hero of the Month

Employee referral bonuses

Global industry trips for top performers

Pension via Nest

Qualifications

• Proven experience as a Head Chef in high-volume kitchens.
• Strong leadership and team development skills.
• Focus on quality, detail, and efficiency.

Responsibilities

• Lead and manage a large kitchen team.
• Maintain consistency and quality in all dishes.
• Oversee menu delivery and kitchen operations.

Skills

Leadership

Operational efficiency

Consistency

Passion for food

Job description

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We’re looking for a strong, experienced Head Chef to lead the kitchen at The Blues Kitchen Shoreditch — a high-volume, late-night venue serving fresh, consistently executed dishes inspired by Americana. Our menu blends comfort food with club grill classics, and we’re known for delivering quality at scale.

What you’ll do:

Lead and manage a large kitchen team, setting clear standards and ensuring smooth service across busy shifts.

Maintain consistency and quality in every dish, with a focus on fresh ingredients and precise execution.

Build and implement structured training and development plans that align with our company values, supporting genuine team growth.

Oversee menu delivery and support seasonal updates in collaboration with the senior chef team. Manage all kitchen operations, including stock control, food costs, compliance, and rota planning.

Work effectively in a fast-paced, late-night environment without compromising on standards.

What we’re looking for:

Proven experience as a Head Chef in a high-volume, quality-focused kitchen.

Strong leadership skills, with a track record of building and developing successful teams.

A focus on consistency, detail, and operational efficiency.

Passion for bold, Americana-inspired food.

Confident in managing costs and driving kitchen performance.

What to Expect:

Competitive annual salary plus tronc, paid monthly.

Dynamic Shifts: Work a variety of daytime and evening shifts at our lively bar, restaurant, and music venue.

Why You’ll Love Working With Us:

Food & Social Perks: Enjoy 50% off across our venues, plus access to our annual celebrations, events, and festivals.

Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional success.

Hero of the Month: Stand out and be rewarded with a paid weekend off.

Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.

Global Industry Trips: For our top performers and wine experts, your next adventure awaits.

Pension via Nest: Secure your future with our pension plan.

The award-winning Blues Kitchen is one of London’s most beloved and iconic venues—a stunning space to enjoy live blues and soul from world-famous musicians, savor all-American favourites, and experience one of the UK’s most vibrant nightlife atmospheres If you’re passionate about delivering exceptional service and ready to be part of a legendary team, we’d love to hear from you.