Head Chef

BRIX; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic and innovative restaurant in London is seeking a passionate Head Chef to lead their kitchen team. Responsibilities include enhancing the dining experience with flame-cooked dishes and managing kitchen operations. This role offers competitive salary, staff perks, and a collaborative environment to inspire culinary creativity.

Benefits

Competitive salary with performance-based incentives

Access to high-quality, seasonal ingredients

Staff discounts and perks

Qualifications

• 3-5 years in a senior kitchen role at a high-end restaurant or event space.
• Proficient in flame-based cooking techniques.
• Strong team leadership skills in a high-pressure environment.

Responsibilities

• Lead kitchen team in high-quality dish preparation, focusing on flame cooking.
• Develop and maintain seasonal menus aligned with the restaurant's innovative spirit.
• Manage kitchen operations, including stock control and hygiene standards.

Skills

Flame-Cooking Expertise

Creativity

Leadership

Attention to Detail

Organizational Skills

Job description

Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge. Set in a stunning 8,500 square-foot warehouse conversion, our venue blends contemporary style with a rich industrial atmosphere. We pride ourselves on offering a unique dining experience, specialising in bold, flame-cooked dishes and creative culinary concepts.

We’re looking for a passionate and experiencedHead Chefto lead our kitchen team, create exceptional dining experiences, and bring new culinary ideas to life in a vibrant and high-energy setting.

Key Responsibilities:

• Lead the kitchen team in the preparation and execution of high-quality dishes, focusing on flame cooking techniques.
• Develop creative, seasonal menus that reflect the innovative spirit of Brix while maintaining a focus on quality and consistency.
• Oversee food preparation, ensuring that all dishes are presented to the highest standards and are delivered on time.
• Manage kitchen operations, including stock control, ordering, and ensuring food safety and hygiene standards are adhered to.
• Work closely with the front-of-house team to ensure seamless service and a smooth kitchen operation during busy service periods.
• Train, mentor, and motivate kitchen staff, helping them develop their skills and grow within the company.
• Manage kitchen budgets and ensure cost-effective practices without compromising on quality.
• Collaborate with the event management team to create bespoke menus for private events and functions hosted at Brix.

Who We’re Looking For:

• Flame-Cooking Expertise:A proven passion and experience in flame-based cooking techniques, with a deep understanding of how to elevate dishes using live fire.
• Creativity:A flair for creating bold, original dishes that excite and surprise, while maintaining a focus on seasonal and locally sourced ingredients.
• Leadership:Strong leadership skills with the ability to inspire and manage a diverse team in a high-pressure environment.
• Experience:At least 3-5 years in a senior kitchen role, with experience managing a busy kitchen in a high-end restaurant or event space.
• Attention to Detail:A perfectionist’s eye for presentation, quality, and consistency in every dish.
• Passion for Food:A true passion for food, cooking, and creating unique dining experiences that excite guests.
• Organizational Skills:Ability to handle multiple tasks and ensure efficient kitchen operations in a fast-paced environment.

What We Offer:

• Competitive salary with performance-based incentives.
• Opportunity to lead a dynamic, talented team in an iconic and growing restaurant space.
• A creative and collaborative work environment where your ideas are valued.
• Access to high-quality, seasonal ingredients and the freedom to experiment with new cooking techniques and styles.
• The chance to be part of a brand new chapter in Brix’s culinary evolution as we continue to grow and innovate.
• Staff discounts and perks.

If you are a talented and creative Head Chef with a passion for flame cooking and a desire to lead a high-energy kitchen in one of London’s most exciting restaurant and event spaces, we want to hear from you!