Head Chef

Lovegood Pubs; London; On-site; GBP 36,000 - 45,000; Full time

Job description

Job Description

Head Chef The Honor Oak, SE23

Salary: £36,000 - £45,000 (DOE) + Performance-Based Bonus

Full-Time

Are you ready to make your mark on the food scene in South-East London? The Honor Oak is looking for a creative, disciplined, and visionary Head Chef to take the reins of our kitchen and deliver a dining experience that truly enriches our guests' lives.

About Us

The Honor Oak is a community-focused pub with a strong reputation for bringing people together over great food and drink. Located in SE23, we cater to a vibrant mix of young professionals and families who value fresh, seasonal, modern pub food with a twist. From small plates with new-trend influences to the best Sunday roast in town, we aim to deliver an exceptional guest experience every time.

About the Role

As Head Chef, you will be responsible for:

1. Leading and inspiring a small, dynamic team in our open kitchen.
2. Designing and executing a menu of fresh, seasonal, modern pub food, incorporating new trends and popular staples.
3. Delivering creative small plates that encourage sharing and social dining.
4. Perfecting and consistently delivering exceptional Sunday roasts.
5. Managing kitchen operations with a focus on healthy GP margins and wage percentages.
6. Maintaining the highest standards of food quality, presentation, and hygiene.
7. Collaborating with management to create a food experience that reflects our community-focused ethos.

What We're Looking For

1. A strong background in pub kitchens with experience in creating seasonal, modern menus.
2. A passion for current food trends and the ability to incorporate them into accessible dishes.
3. A proven track record of delivering excellent GPs and financial performance.
4. Leadership skills to drive and motivate a team to achieve consistent results.
5. A creative yet disciplined approach to kitchen management.
6. A desire to create a lasting culinary legacy in a pub that offers a blank canvas for your ideas.

What We Offer

1. A competitive salary of £36,000 - £45,000 (depending on experience).
2. 30% discount on drinks across all sites.
3. A performance-based bonus scheme tied to KPIs.
4. The opportunity to craft a menu and kitchen operation that reflects your vision.
5. A supportive, community-driven work environment with a focus on quality and creativity.

If you're ready to push boundaries, create a menu that excites and inspires, and take The Honor Oak to the next level, we'd love to hear from you.

We are also considering taking on an ambitious sous chef looking to make the step up into leading their own team, with full support in your professional development from our experienced team.