Head Chef

Bertrand's Townhouse; London; On-site; GBP 40,000 - 55,000; Full time

Job summary

Join a refined boutique hotel as a Head Chef, where creativity meets a supportive environment. You'll lead a passionate kitchen team, ensure high standards in food preparation and service, and play a key role in shaping memorable dining experiences in a vibrant London setting.

Benefits

Balanced Lifestyle

Growth Opportunities

Cultural Richness

Supportive Team

Distinctive Identity

Qualifications

• Confident leadership with focus on team growth.
• Creative approach to food and menu planning.
• Knowledge of health & safety standards.

Responsibilities

• Lead, train, and mentor kitchen staff.
• Collaborate with GM and F&B Manager for service.
• Maintain hygiene, safety, and food storage protocols.

Skills

Leadership

Creativity

Team Management

Culinary Skills

Job description

Bertrand’s Townhouse is looking for a Head Chef to join our pre-opening team.

About Us

Bertrand’s Townhouse, a refined boutique hotel with 43 stylish rooms in the heart of Bloomsbury, is preparing to open its doors soon. Inspired by the life and mind of Bertrand Russell, our hotel celebrates intellect, witty charm, and considered hospitality. We’re building a team that values sincerity over scripts, and care over procedures.

As Head Chef, you’ll lead a passionate kitchen team, bringing creativity and energy to every service.

While operating a small kitchen, we aim high when it comes to creativity. Our kitchen serves breakfast, both buffet and a la carte, alongside elevated light bar bites available through the day. The venue features a 34-cover outdoor terrace with a cooking station and a 28-cover indoor lobby bar, providing a comfortable and inviting atmosphere. We’re looking for a Chef who enjoys interacting with guests and creating a welcoming, memorable experience.

If you're ready to lead with creativity, confidence, and purpose in a kitchen that blends heritage and hospitality, read on!

Why You’ll Love Working Here

• Balanced Lifestyle:Full-time schedule that respects your time and well-being.
• Growth Opportunities:Be part of a prestigious pre-opening team with career development pathways.
• Cultural Richness:Work in a hotel that celebrates Bloomsbury’s legacy of intellect and creativity.
• Supportive Team:Join a passionate, collaborative environment where your voice matters.
• Distinctive Identity:Represent a brand built on thoughtful hospitality, inspired design, and timeless values.

What You’ll Be Doing

• Inspire Your Team: Lead, train, and mentor a talented brigade of chefs and kitchen staff, fostering a culture of discipline, creativity, and care.
• Collaborate Across Departments: Work closely with the GM, F&B Manager to deliver seamless service and memorable dining experiences.
• Maintain High Standards: Uphold rigorous hygiene, safety, and food storage protocols in compliance with health and safety legislation.
• Stay Ahead: Keep on top of industry trends, guest feedback, and operational metrics to continuously elevate the offering.

What You’ll Bring to the Team

• Confident leadership with a focus on team growth and a positive kitchen environment.
• Creative approach to food, combined with a good understanding of costs and menu planning.
• Knowledge of health & safety standards and food hygiene regulations.
• Takes pride in cooking and creating a welcoming experience for guests.

Whether you are already experienced or ready to take the next step into a leadership role, we’d love to hear from you. We welcome applications from ambitious team members ready to grow into management.

We are only able to consider applicants who already have the right to work in the UK.

If you are interested, click apply. We look forward to hearing from you!