Head Chef

HAM; London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at Bistro Freddie as Head Chef within HAM Restaurants. Your role will encompass crafting innovative menus that celebrate British-French cuisine while leading a creative team in a vibrant atmosphere. This position promises growth, development, and a chance to engage with a passionate culinary community in one of London's most beloved restaurants.

Benefits

Competitive salary + bonus structure

Induction meal for two upon joining

50% off dining across all group venues

Supplier trips, personal development plans & learning opportunities

Increased holiday allowance with tenure

Qualifications

• Proven experience as Head Chef or Sous Chef in high-quality restaurants.
• Strong leadership and organizational skills in a fast-paced, open-kitchen setting.
• Passion for seasonal British produce and French culinary techniques.

Responsibilities

• Design and execute seasonal menus blending British-French bistro classics.
• Train, mentor, and lead a team in a friendly kitchen environment.
• Oversee stock control, budgets, and maintain food hygiene standards.

Skills

Leadership

Communication

Organisational Skills

Ability to Thrive Under Pressure

Job description

Head Chef – Bistro Freddie (HAM Restaurants Group)

Location:Shoreditch, London E2
Hours:47 hours per week, flexible shift patterns
Salary:£50,000 - £55,000 pa based on experience

An extraordinary opportunity to lead asHead Chefat Bistro Freddie, a 45-cover restaurant in the heart of Shoreditch’s vibrant dining scene. As part of HAM Restaurants, we've established ourselves as one of East London’s most beloved destinations, showcasing British produce through a French lens.

About the Role

Our open kitchen is the heartbeat of our intimate space, where every chef cooks in front of appreciative diners. In this high-visibility environment, you’ll craft innovative menus blending British-French bistro classics with contemporary flair. AsHead Chef, you’ll have the creative freedom to shape our culinary vision while ensuring smooth operations.

Key Responsibilities

• Menu Innovation– Design and execute seasonal menus that balance tradition and creativity.
• Leadership & Culture– Train, mentor, and inspire a close-knit brigade, fostering a collaborative and respectful environment.
• Operations & Efficiency– Oversee stock control, budgets, and seamless service within a compact kitchen.
• Compliance & Sustainability– Maintain high food hygiene standards while supporting responsible sourcing practices.

What We're Looking For

• Proven experience asHead CheforSous Chefin high-quality restaurants.
• Strong leadership, communication, and organisational skills in a fast-paced, open-kitchen setting.
• Passion for seasonal British produce and French culinary techniques.
• Ability to thrive under pressure while ensuring a warm and inviting guest experience.

What We Offer

• Competitive salary + bonus structure.
• Induction meal for two upon joining.
• 50% off dining across all group venues.
• Supplier trips, personal development plans & learning opportunities.
• Increased holiday allowance with tenure.

At HAM Restaurants, we championquality, sustainability, hospitality, and community. Bistro Freddie blends nostalgic charm with contemporary creativity, offering bold, vibrant dishes that celebrate British-French gastronomy.

If you’re ready to take charge asHead Chef, inspire a talented team, and create memorable culinary moments, we’d love to hear from you so click the Apply Below..