Head Chef

H&C Solutions; London; On-site; GBP 80,000 - 92,000; Full time

Job summary

An exciting opportunity awaits for a Head Chef at a new upscale restaurant in Southwest London, specializing in exquisite Japanese cuisine. This role offers a competitive salary package and the chance to influence the restaurant's kitchen design and menu. The ideal candidate will bring creativity and experience from award-winning establishments, contributing significantly to the restaurant's success. Join a team dedicated to redefining the London hospitality scene and enjoy the autonomy to craft a unique dining experience.

Benefits

Generous pension schemes

Autonomy of the menu

Input into kitchen layout and design

Collaboration with dedicated proprietors

Qualifications

• Experience in award-winning Japanese restaurants is essential.
• Proven employment history required for all applicants.

Responsibilities

• Designing the kitchen layout and equipment.
• Developing the menu and managing staff recruitment.

Skills

Japanese cuisine expertise

Menu creation

Staff recruitment

Kitchen design

Supplier contract negotiation

Job description

Job Title: Head Chef

H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. This establishment will exemplify sophistication and style within a contemporary and bright setting. The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.

Head Chef Benefits:

• A fantastic salary package starting at £80,000 plus bonuses
• Generous pension schemes
• Autonomy of the menu’s
• Input into the kitchen layout, design and equipment
• Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Head Chef Requirements:

• The ideal head chef should have experience in award-winning Japanese restaurants.
• The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.
• All applicants must have a proven employment history.
• A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment.