Head Chef

The Arts Club Limited; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious culinary hub in London seeks a Head Chef to lead the Ofelia Kitchen. The role requires extensive experience in Italian cuisine, team leadership, and a focus on operational excellence. Join a dynamic team dedicated to culinary innovation and guest satisfaction.

Benefits

Private medical benefits via Medicash

Discount in over 800 retail outlets via Reward Gateway

Discounts on food & beverage in restaurants

Enhanced sickness pay

Life assurance

Complimentary meals while on shift

Qualifications

• Extensive experience in renowned Italian restaurants.
• Proven ability to lead and develop high-performing kitchen teams.

Responsibilities

• Lead the Ofelia Kitchen team to deliver high-quality Italian cuisine.
• Develop and execute seasonal menus with authentic Italian flavours.
• Manage kitchen operations ensuring compliance with health and safety standards.

Skills

Leadership

Culinary Creativity

Communication

Problem Solving

Job description

Are you passionate about Italian cuisine and ready to lead a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Head Chef to oversee our Ofelia Kitchen.

About the Role:

As Head Chef, you will be a key leader in our kitchen management team, ensuring exceptional food quality, operational efficiency, and a strong performance-driven culture. This role demands culinary creativity, a meticulous approach to food safety, and a focus on team development, profitability, and guest satisfaction.

Key Responsibilities:

• Lead the Ofelia Kitchen team to consistently deliver high-quality Italian cuisine.
• Develop and execute seasonal menus that combine authentic Italian flavours with modern techniques.
• Manage kitchen operations efficiently, ensuring compliance with health, safety, and hygiene standards.
• Control food costs, oversee purchasing, and ensure budgetary targets are met.
• Train, mentor, and inspire the kitchen team to achieve culinary excellence.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with the Executive Chef and other departments to enhance guest experiences.

What We’re Looking For:

• Extensive experience in renowned Italian restaurants.
• Proven ability to lead and develop high-performing kitchen teams.
• Expertise in traditional and contemporary Italian cooking techniques.
• Strong skills in menu creation, food production, and cost management.
• In-depth knowledge of food safety, hygiene, and health regulations.
• Excellent organizational, communication, and problem-solving skills.
• A passion for continuous improvement and delivering exceptional guest experiences.

What We Offer (T&C’s apply):

• Private medical benefits via Medicash
• Discount in over 800 retail outlets via Reward Gateway
• Discounts on food & beverage in our restaurants and sister businesses
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
• Enhanced sickness pay
• Life assurance
• Long Service Awards
• An exciting range of learning and development programmes
• Enhanced maternity pay
• Opportunities for promotion and continual progression
• Complimentary meals while on shift
• Employee assistance programme
• Occupational health nurse
• Birthday day off

Join Us:

If you are a culinary visionary with a love for Italian cuisine and the skills to inspire a team, we’d love to hear from you. Apply now to become a part of The Arts Club family and lead our Ofelia Kitchen to new heights.

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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