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Head Chef

Atlantis Greek Restaurant

London

On-site

GBP 30,000 - 40,000

Full time

30+ days ago

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Job summary

An independent Greek restaurant is seeking a dedicated head chef to lead the culinary team. This exciting role requires a passion for Greek cuisine and the ability to work under pressure in a fast-paced environment. You will be responsible for creating new dishes for special events and ensuring exceptional food safety and hygiene standards. If you have experience as a sous-chef or chef de partie and are ready for an immediate start, this opportunity is perfect for you to showcase your culinary skills and creativity in a vibrant dining atmosphere.

Qualifications

  • At least 2 years experience as a sous-chef or chef de partie.
  • Exceptional food safety and hygiene adherence.

Responsibilities

  • Work efficiently in a fast-paced environment and manage kitchen prep.
  • Introduce new Greek dishes for special events or seasonal menus.

Skills

Time Management
Ability to Work Under Pressure
Knowledge of Greek Cuisine
Multi-tasking

Job description

Looking for an experienced full-time head chef for our small independent Greek restaurant.

Requirements:

  1. Work under pressure in a fast-paced environment.
  2. Reliable and competent, good time management, arriving earlier in the day to complete prep before service.
  3. Adheres to food safety and hygiene to an exceptional level.
  4. Knowledge and interest in Greek cuisine.
  5. Introduce new Greek dishes for special events or seasonal menus.
  6. Can multi-task and adapt to the needs of customers (e.g., allergy requirements).
  7. At least 2 years experience working as a sous-chef or chef de partie.

Experience: Required

Employment: Full-time

Schedule: Tuesday-Sunday (6pm-11pm)

Starting time: Immediate start!

About Atlantis Greek Restaurant:

Greek restaurant.

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