Head Chef

Smyth & Co; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join one of London’s most exclusive private members clubs as a Head Pan-Asian Chef. You will lead and shape the culinary direction in a luxury environment, focusing on exceptional cuisine and guest experience. This role calls for an experienced culinary artist with mastery of Pan-Asian cuisine and strong leadership skills.

Benefits

Access to top-tier ingredients

State-of-the-art facilities

Career growth opportunities

Qualifications

• Must have exceptional skills across Pan-Asian cuisines.
• Proven experience in leading a high-performance kitchen.
• Ability to curate seasonal, authentic menus.

Responsibilities

• Oversee the day-to-day operations of the Pan-Asian kitchen.
• Develop and evolve menus that cater to a discerning clientele.
• Lead, train, and motivate kitchen staff.

Skills

Leadership

Creativity

Quality assurance

Knowledge of Pan-Asian cuisine

Education

Culinary degree or equivalent experience

Job description

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This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Join One of London’s Most Spectacular Private Members Clubs

Position: Head Pan-Asian Chef

Location: Central London | Full-Time | Competitive Salary + Benefits

Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a Head Pan-Asian Chef to lead the culinary direction at one of London’s most exclusive private members clubs, renowned for its elegance, innovation, and world-class hospitality.

What We’re Looking For:

A culinary artist with exceptional skills across Pan-Asian cuisines — from Japanese and Thai to Chinese, Korean, and beyond.

A natural leader, confident managing a dynamic, high-pressure kitchen while mentoring and inspiring a diverse brigade.

A perfectionist in execution, with an unwavering commitment to quality, presentation, and guest experience.

A creative force, capable of curating seasonal menus that are bold, modern, and deeply authentic.

A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances.

Key Responsibilities:

• Oversee the day-to-day operations of the Pan-Asian kitchen.
• Develop and evolve menus that surprise and delight a discerning clientele.
• Lead, train, and motivate a talented team of chefs and kitchen staff.
• Ensure exceptional standards of food safety, hygiene, and presentation.
• Collaborate closely with senior management to drive culinary excellence and innovation.

Why Join Us?

Work in a luxury environment that values creativity and excellence.

️ Access to top-tier ingredients and state-of-the-art facilities.

Be part of a progressive, multicultural team in one of the world’s culinary capitals.

Real opportunities for career growth and international exposure.

If you're ready to make your mark at a venue that sets the benchmark for luxury dining, we want to hear from you.

Apply now with your CV and a short cover letter highlighting your Pan-Asian culinary journey and leadership experience.

Would you like a shorter social media version or one tailored to a specific p

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants, Hotels and Motels, and Golf Courses and Country Clubs

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