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Avalon Park Care Home in Oldham is seeking a Head Chef to take full ownership of the kitchen, delivering nutritious, enjoyable meals for residents. You will lead a team, plan menus, manage stock and budgets while ensuring food safety and dietary needs are met.
With 40 hours per week and a focus on quality, you will drive service standards, promote wellbeing through meals and provide ongoing development opportunities for your kitchen staff.
As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day. You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety. With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised. Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.