Head Chef

eTeach UK Limited; Larkhill; On-site; GBP 36,000 - 39,000; Full time

Job summary

eTeach UK Limited invites applications for a Head Chef position at the ContinU Plus Academy. The role involves creating and serving fresh meals for up to 150 people, managing ordering, stock, and the health and safety of the kitchen.

The ideal candidate will lead the kitchen, plan menus, manage costs, and ensure high standards while supervising staff and ensuring compliance with safety guidelines. 35 hours per week, term-time only, with DBS check required.

Qualifications

• Experience in catering industry and managing staff.
• Ability to cook to a high standard and train other staff.
• Budgetary experience and responsibility.

Responsibilities

• Order supplies.
• Serve quality dishes on schedule.
• Develop a healthy menu.
• Forecast supply needs and estimate costs.
• Ensure kitchen and staff efficiency.
• Schedule meals and perform related accounting tasks.
• Oversee catering events and staff training.
• Supervise kitchen personnel and their performance.
• Manage the visit of an EHO and stock of food.

Skills

Leadership

Team management

Menu planning

Budgeting

Food safety

Education

Level 2 Food Hygiene Certificate

Job description

Post Title: Head Chef Salary Grade: NJC Scale SO2 Point 24-26Pay Scale - £36,363 - £38,510 FTETTO Actual - £29,420Term time factor/hours per week: 35 hours per week 07:30 – 14:30 Term Time only including 6 TED’sClosing Date: 1st November 2026

We have an exciting opportunity for a talented and passionate and good-humoured Head Chef at the ContinU Plus Academy.

About the role

The role is to create, prepare and serve fresh, tasty and quality food for up to 150 people. The head chef will be responsible for ordering, stock takes and preparing food. The head chef will also be responsible for the management and health and safety of the kitchen.

Essential Duties and Responsibilities: Order supplies Ensure the serving of quality culinary dishes and on schedule Develop a quality and healthy menu Forecast supply needs and estimate costs Ensure efficiency of the kitchen and staff. Ensure production of quality and consistent food Perform accounting functions and scheduling of meals to be served Weigh in on patron complaints Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines Create recipes and prepare advanced items Assign tasks that are less complicated to lower kitchen staff Maximize the productivity of the kitchen staff Ensure proper equipment maintenance and operations Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques Supervise kitchen personnel and their performance Manage the visit of a EHO Manage stock of food

Ideal Candidate: The ideal candidate will have knowledge of food allergies as well as planning their own menus; a good understanding of food hygiene and health and safety issues; hold a level 2 Food Hygiene Certificate. Be a qualified passionate and good-humoured chef. Experience of working in the catering industry and managing staff. It is essential for candidates to be able to cook to a high standard and provide direction and on the job training to other staff. It will be essential for candidates to have previous budgetary experience and responsibility and the ability to train other staff to cook to a high standard.

• Previous chef manager/supervisor experience and all of the above
• Highly reliable
• Good leader as well as team player
• Willingness to be flexible

Appointment is subject to an enhanced DBS check and satisfactory references.