Head Chef

Meridian Business Support; Knutsford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care organization is looking for a Head Chef to work full-time in Knutsford, ensuring high-quality meals for residents. Responsibilities include managing kitchen staff, maintaining health and safety compliance, and leading training efforts. Ideal candidates will have a culinary degree and experience in a similar role. Competitive pay of £16.50 per hour is offered.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Ability to train and supervise kitchen staff.

Responsibilities

• Manage kitchen staff and oversee food preparation and menu planning.
• Maintain compliance with health and safety regulations.
• Cultivate a positive dining atmosphere for residents.

Skills

Leadership

Communication

Team management

Time management

Knowledge of health and safety regulations

Education

Culinary degree or relevant certification

NVQ Level 3 in Catering or equivalent qualification

Job description

Overview

Head Chef – £16.50 per hour • Full time hours • Nursing Home based role • Knutsford, Cheshire

As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Responsibilities

• Manage kitchen staff and oversee food preparation and menu planning.
• Maintain compliance with health and safety regulations and implement high standards of cleanliness and organisation.
• Cultivate a positive dining atmosphere for residents and cater to special dietary requirements.
• Lead staff training and development; uphold health and safety standards.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and Qualification

• NVQ Level 3 in Catering or equivalent qualification, desirable.