Head Chef

Willing Care Recruitment Limited; Knutsford; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading recruitment agency is seeking a talented Head Chef for a luxury nursing home. The role involves leading a team, creating nutritious meals, and maintaining high food standards. Suitable candidates must have experience in a similar setting and a Level 3 Food Hygiene Certificate. This position offers a competitive salary and various benefits, including a pension scheme and employee assistance support.

Benefits

Competitive salary

Paid breaks

Comprehensive induction and training

Paid DBS check

Company pension scheme

Employee Assistance Programme

Qualifications

• Proven experience as a Head Chef in a care home or healthcare setting.
• Strong knowledge of nutrition, hydration, and food textures.
• Excellent communication and leadership skills.

Responsibilities

• Lead the kitchen team to deliver high-quality meals.
• Plan, prepare, and cook menus considering dietary requirements.
• Ensure meals meet standards of nutrition and presentation.

Skills

Experience as Head Chef

Knowledge of nutrition and specialist diets

Leadership and organizational skills

Education

Food Hygiene Certificate (Level 3 or above)

Job description

Head Chef – Luxury Nursing Home

Up to £34,320 | Full-Time (40 Hours)

Our client is looking for a talented and experienced Head Chef to lead the kitchen team within a luxury care home setting.

This is a rewarding opportunity for a creative and organised chef who is passionate about delivering fresh, nutritious, and beautifully presented meals. With a strong focus on nutrition, hydration, and specialist diets, the successful candidate will help provide residents with a premium dining experience every day.

What We’re Looking For

• Proven experience as a Head Chef (experience within a nursing home, care home, or healthcare setting highly desirable).
• Strong knowledge of nutrition, hydration, food textures, and specialist diets.
• A recognised Food Hygiene Certificate (Level 3 or above preferred).
• Excellent leadership, organisational, and communication skills.
• Ability to work flexibly and adapt menus to meet individual needs.
• Genuine passion for creating delicious, nourishing meals that enhance wellbeing.

Benefits & Why Join

• Competitive salary of up to £34,320 per year.
• 40 hours per week, with paid breaks.
• Comprehensive induction and training programme.
• Paid DBS check and provided uniform.
• Access to a benefits portal with retail and lifestyle discounts.
• Company pension scheme.
• Employee Assistance Programme for wellbeing and support.

Key Responsibilities

• Lead the kitchen team to deliver high-quality, well-balanced meals tailored to residents’ needs.
• Plan, prepare, and cook menus with consideration for dietary requirements, food textures, allergies, and cultural preferences.
• Ensure all meals are prepared to the highest standards of flavour, nutrition, and presentation.
• Maintain excellent food hygiene and health & safety standards in line with regulations.
• Manage stock levels, budgets, and suppliers effectively.
• Support and mentor kitchen staff, fostering a positive and inclusive working environment.

Reference: WILL175164/JR

INDNUR