Head Chef

Recruit (Cumbria) Limited; Keswick; On-site; GBP 50,000; Full time

Job summary

Une entreprise hôtelière 4 étoiles dans le Lake District recherche un Chef de Cuisine talentueux pour mener son équipe. Le poste exige un leadership inspirant et une expertise culinaire exceptionnelle. Le candidat idéal doit avoir une forte compréhension des budgets et être capable de maintenir des normes élevées de qualité. Des avantages compétitifs incluent un salaire de 50 000 £ par an, un programme de formation et une série d'avantages pour les employés.

Benefits

Remises de 50% sur la nourriture et l'hébergement

Formation approuvée et opportunités de progression

Repas pour le personnel lors des heures de travail

Plan de pension

Prime annuelle d'appréciation du personnel

Jours de vacances augmentant chaque année après 5 ans

Qualifications

• Expertise prouvée en gestion d’une équipe culinaire.
• Compétences en gestion budgétaire et de coûts.
• Engagement pour la qualité des aliments et la présentation.

Responsibilities

• Diriger l'équipe culinaire de 10 chefs.
• Assurer la qualité et la présentation des plats.
• Développer des menus créatifs et conformes aux normes.

Skills

Leadership

Créativité

Gestion d'équipe

Conformité réglementaire

Vision créative

Education

Au moins deux ans d'expérience en tant que Chef de Cuisine dans un hôtel 4 étoiles

Job description

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We are seeking a dynamic Head Chef to lead the culinary team within a 4-star hotel and spa in the Western Lake District, Cumbria. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their brasserie and oversee all banqueting requirements.

With creativity, leadership, and enthusiasm at the heart of this role, the employer offers a highly competitive salary and bonus scheme in recognition of your dedication.

They offer an exceptional dining experience, from fine dining to relaxed bar meals and light lunches. They also cater for weddings and large-scale events, ensuring every dish is crafted to perfection.

This is more than just a job—it’s an opportunity to lead, create, and inspire in a stunning location.

Requirements

About you

• Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel.
  
• Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence.
  
• Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing.
  
• High standards – A commitment to maintaining exceptional food quality, presentation, and consistency.
  
• Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations.
  
• Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward.
  
• Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment.
  

Salary and benefits

• Salary of £50,000 per year – 45 hours per week
  
• Paid overtime for hours worked over 45 per week.
  
• Generous staff discounts - 50% off food & up to 50% off accommodation at sister hotels, restaurants and bars
  
• Career progression – Accredited compliance training, Hospitality specific online training platform
  
• Learn while you earn - Apprenticeship training up to level 6
  
• Staff meals for all staff whilst on duty
  
• Staff Discounts at many of the Lakes local attractions
  
• Regular division of gratuities
  
• Working in supportive teams of hospitality professionals
  
• Yearly staff appreciation awards hosted by the Directors
  
• Free staff Employee Assistance Programme
  
• Outstanding employee of the quarter award
  
• Refer a friend scheme to earn up to £500
  
• Monthly staff prize draws
  
• 28+ days holidays increasing by one day every year after 5 years, up to 33 days
  
• Annual salary reviews
  

To apply for any of our jobs, you must already have the legal right to live and work in the UK. We do not offer visa sponsorships and we are unable to provide immigration advice.

Job Description
We are seeking a dynamic Head Chef to lead the culinary team within a 4-star hotel and spa in the Western Lake District, Cumbria. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their brasserie and oversee all banqueting requirements.
With creativity, leadership, and enthusiasm at the heart of this role, the employer offers a highly competitive salary and bonus scheme in recognition of your dedication.
They offer an exceptional dining experience, from fine dining to relaxed bar meals and light lunches. They also cater for weddings and large-scale events, ensuring every dish is crafted to perfection.
This is more than just a job—it’s an opportunity to lead, create, and inspire in a stunning location.

Requirements

About you

• Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel.
  
• Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence.
  
• Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing.
  
• High standards – A commitment to maintaining exceptional food quality, presentation, and consistency.
  
• Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations.
  
• Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward.
  
• Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment.
  

Benefits

Salary and benefits

• Salary of £50,000 per year – 45 hours per week
  
• Paid overtime for hours worked over 45 per week.
  
• Generous staff discounts - 50% off food & up to 50% off accommodation at sister hotels, restaurants and bars
  
• Career progression – Accredited compliance training, Hospitality specific online training platform
  
• Learn while you earn - Apprenticeship training up to level 6
  
• Staff meals for all staff whilst on duty
  
• Staff Discounts at many of the Lakes local attractions
  
• Regular division of gratuities
  
• Pension scheme
  
• Working in supportive teams of hospitality professionals
  
• Yearly staff appreciation awards hosted by the Directors
  
• Free staff Employee Assistance Programme
  
• Outstanding employee of the quarter award
  
• Refer a friend scheme to earn up to £500
  
• Monthly staff prize draws
  
• 28+ days holidays increasing by one day every year after 5 years, up to 33 days
  
• Annual salary reviews
  

To apply for any of our jobs, you must already have the legal right to live and work in the UK. We do not offer visa sponsorships and we are unable to provide immigration advice.


Requirements
About you Proven expertise – At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel. Inspirational leadership – The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence. Business acumen – A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing. High standards – A commitment to maintaining exceptional food quality, presentation, and consistency. Meticulous organisation – Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations. Creative vision – A passion for menu development, pushing culinary boundaries, and driving the business forward. Flexibility & dedication – A hands-on approach and the ability to adapt to the demands of a vibrant hospitality environment.