Head Chef

TN United Kingdom; Hurstpierpoint; On-site; GBP 25,000 - 45,000; Full time

Job description

At Sodexo, we’re passionate about delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Head Chef to join our team in Hurstpierpoint College, BN6 9JS and play a key role in driving excellence and innovation in our culinary operations. You'll work closely with the Executive Head at Hurst College to ensure that food standards across the school are of a consistently high standard of quality and presentation; ensuring that the Independents by Sodexo Fresh Food from Scratch Strategy is rolled out in every unit, and that the school is complying with all food policies and legislation.

About the Role

1. Deliver the culinary strategy for Hurst College and Independents By Sodexo, ensuring “best in class” food and service while continually monitoring and implementing necessary changes.
2. Manage and direct the senior culinary team, ensuring compliance with their roles and instigating development plans where necessary, in line with the Capability Policy and Guidelines.
3. Develop the craft skills of the kitchen team through training, coaching, and mentoring, while ensuring compliance with company standards in food quality and implementation.
4. Conduct performance management activities, including capability, disciplinary, or counselling as required, while also attending an annual EPA with your Line Manager to review training and development needs.
5. Ensure high standards of health, hygiene, and food safety are maintained across the site, addressing any breaches with action plans as needed.
6. Actively seek opportunities for business growth within the contract and the external market, ensuring compliance with Service Level Agreements and Key Performance Indicators.
7. Ensure all Sodexo employees present a positive, approachable, friendly, and professional image, providing feedback to management where necessary, and regularly review performance and objectives with your line manager.

What We’re Looking For

1. Senior kitchen leadership experience with at least Food Safety Level 2.
2. Proven experience in managing and leading a team.
3. Experienced in fast-paced kitchen environments with a passion for food and service excellence.
4. Industry acumen and knowledge of catering developments & innovations.
5. Strong financial understanding and demonstrable ability in understanding budgets.
6. Experienced in adhering to and driving company initiatives.
7. Proven ability to communicate at different levels.
8. Strong communication and negotiation skills.
9. Experience working in a standards/compliance environment.
10. Holds relevant culinary and Health & Safety qualifications, with a focus on continuous improvement.
11. Passion for leading, managing people and creating an inspirational food operation.
12. Relevant qualification and training.
13. IT literate.
14. Ability to coach and mentor on a one-to-one basis.

Package Description

• 40 hours per week.
• 5 out of 6 (Monday to Saturday).
• Meals while on shift.
• Be part of an inclusive supportive and developed team.
• Free parking on site.

What we offer:

• A prestigious business location.
• Apprenticeships and professional growth opportunities.
• Career development within an international market leader.
• A supportive and inclusive work environment.
• Access to wellbeing and support platforms.
• Sodexo Discounts Scheme.
• Bike to Work Scheme.

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

Ready to be part of something greater? Apply today and start your journey with Sodexo!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.