Head Chef

TN United Kingdom; Hunstanton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Head Chef to lead their kitchen team at a picturesque seaside hotel. This role emphasizes creativity, using fresh, locally sourced ingredients to craft seasonal menus that delight guests. You'll be responsible for mentoring staff, ensuring high standards in food presentation and taste, and managing kitchen operations efficiently. Join a supportive team that values your contributions and offers opportunities for career growth while enjoying a vibrant community-focused environment. If you are passionate about culinary excellence and want to make a real impact, this is the perfect opportunity for you.

Benefits

Flexible Hours

Team and Individual Rewards

Food and Room Discounts

High-Quality Staff Meals

Career Growth Opportunities

Employee Recognition Prizes

Referral Scheme

Qualifications

• Proven experience as a Head Chef or similar role in a restaurant.
• Strong knowledge of culinary techniques and kitchen management.

Responsibilities

• Design and develop seasonal menus that reflect creativity.
• Recruit, train, and mentor kitchen staff effectively.
• Oversee kitchen operations and ensure high standards.

Skills

Culinary Creativity

Menu Design

Staff Training

Inventory Management

Health and Safety Compliance

Education

Culinary Arts Qualification

Job description

Job Title: Head Chef at Le Strange Arms

Le Strange Arms is seeking an experienced, skilled Head Chef to lead the kitchen team. Our focus is on using fresh, locally sourced ingredients, culinary creativity, and delivering an exceptional dining experience for our guests.

About Le Strange Arms

Located in the picturesque seaside town of Old Hunstanton on the North Norfolk coast, Le Strange Arms Hotel offers a relaxing seaside escape. Surrounded by stunning coastal scenery, the hotel provides breathtaking sea views and easy beach access. The restaurant prides itself on serving seasonal dishes crafted from locally sourced ingredients, offering guests a true taste of Norfolk.

Job Responsibilities

1. Design and develop seasonal menus that reflect creativity and align with Chestnut’s vision.
2. Recruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment.
3. Ensure all dishes meet high standards for taste, presentation, and consistency.
4. Oversee kitchen operations, including inventory management, cost control, and health and safety compliance.
5. Manage dry stock effectively.
6. Work closely with the General Manager to promote a motivated and high-performing team.

Why Join Us?

• Incentives: Enjoy team and individual rewards, including staff days out and trips abroad.
• Flexible Hours: Maintain a healthy work-life balance.
• Tips: Earn tips on top of competitive hourly pay, with access to Wagestream for financial tracking.

Perks of Working with Us

• Be part of a friendly, supportive team and collaborate across Chestnut properties.
• Additional tips on top of pay.
• Opportunities for career growth and development.
• A vibrant, community-focused environment.
• Food and room discounts with friends.
• Access to the Chestnut Hub with high street discounts.
• High-quality, fresh staff meals.
• Industry-recognized qualifications.
• Employee rewards and recognition prizes.
• Referral scheme earning up to £1500 per successful hire.

About Chestnut

Based in East Anglia, Chestnut is a growing group of pubs with rooms and bottle shops. We value our team members highly, offering flexible hours to suit personal commitments and fostering a supportive work environment.