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The Nexus Club London is seeking a skilled Head Chef to lead their kitchen operations, overseeing food quality and menu development for its high-end dining services. The ideal candidate will have a culinary degree, strong leadership abilities, and a passion for creating exceptional dining experiences. Join a collaborative team committed to redefining luxury hospitality.
DEPARTMENT: Kitchen
RESPONSIBLE FOR: Food service, 3 F&B outlets, terrace, PDR, Events
DIRECT REPORTS: Chef Brigade/KPs
REPORTS TO: General Manager
About NEXUS Club London
NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington. As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized member experiences.
The club offers an exciting and versatile environment, featuring a boutique-style gym, luxurious treatment rooms, e-gaming zones, golf simulators, Ronnie’s Bar, the Club Lounge, The Café, and The Terrace. With beautifully designed spaces for both work and leisure, and a dynamic calendar of bespoke and exclusive events, members enjoy a truly elevated lifestyle experience.
Our Culture
At NEXUS Club London, we are proud of our warm, welcoming, and family-like culture. Teamwork is at the heart of everything we do, and we foster an environment where collaboration, mutual respect, and genuine care come naturally. We champion a “big YES attitude,” where positivity and flexibility lead the way.
We expect every team member to take ownership of their role with confidence and self-direction, while also being a dependable part of the wider team. You’ll have the opportunity to work across all areas of the club, engaging in a wide variety of experiences and interactions that keep every day fresh and fulfilling.
Objective:
Under the guidance of the General Manager and Group Executive Chef, the Head Chef ensures the highest food quality, consistent with cost control and profitability margins, to maximize guest satisfaction and food profitability. All work aligns with guidelines from the Group Executive Chef, General Manager, and the club's service concepts.
Responsibilities
Food Quality and Menu Development:
Operational Management:
Financial Management:
People Management:
Legal Compliance and Food Safety:
If you thrive in a collaborative, high-end hospitality setting and are passionate about delivering exceptional experiences, we’d love to hear from you.