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Join a prestigious hospitality collection as the Head Chef of Events at the iconic Royal Albert Hall. Lead a talented kitchen team in delivering exceptional culinary experiences for high-profile events. This role offers opportunities for career development and a vibrant working environment within a key venue.
Oak View Group (OVG), through Rhubarb Hospitality Collection, aims to be a leader in the hospitality industry, setting high standards for premium experiences at iconic venues worldwide.
About the Venue:
Managed by Rhubarb Hospitality Collection, the Royal Albert Hall features 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes, and hosts events for up to 2000 people.
Our events include private and semi-private dining, a roof terrace, and the arena, suitable for private events, meetings, dinners, corporate launches, drinks parties, and awards shows, including BAFTA’s and BFA’s.
We are seeking an experienced Head Chef of Events to join our kitchen team of 20 talented chefs.
The ideal candidate should have prior experience as a Head Chef in a quality, fresh food operation, preferably in a luxury hotel, banqueting, or events setting, with familiarity in handling high-volume, premium events.
Most importantly, you should be an excellent team player with strong leadership skills and a commitment to sharing your knowledge with the team.
We offer career development opportunities, with a track record of promoting from within.
What you get: