Head Chef

Cornwall-Staff-Agency-Ltd; Holsworthy; On-site; GBP 38,000 - 40,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Cornwall-Staff-Agency-Ltd is assisting a busy resort and spa near Holsworthy to recruit an experienced Head Chef to lead the kitchen operation and drive the food offering. You will oversee menu planning, develop dishes, manage stock and order supplies, mentor the kitchen team and ensure strong GP margins and food quality.

This permanent role offers £38,000–£40,000 per annum, a 40-hour week with overtime paid during peaks and live-in accommodation; you will report to management in a vibrant

Qualifications

• Previous experience as a Head Chef or strong Senior Sous Chef ready for promotion.
• Experience managing busy kitchen operations.
• Strong leadership and team management skills.
• Excellent stock control and ordering experience; knowledge of food safety and health & safety legislation.
• Passion for delivering high-quality food and customer service.

Responsibilities

• Managing the day-to-day operation of the kitchen.
• Leading, mentoring and developing the kitchen team.
• Menu planning and food development.
• Stock control, ordering and supplier management.
• Managing GP margins and food costs.
• Ensuring consistently high food quality and presentation standards.
• Maintaining Health & Safety, Food Hygiene and HACCP compliance.
• Managing rotas and labour costs.
• Working closely with management to drive the food offering forward.

Skills

Leadership

Team management

Stock control

Food safety

Customer service

Job description

Head Chef - Award winning Resort & Spa (Permanent Opportunity)

Location:Busy Holiday Resort near Holsworthy
Position: Head Chef
Salary: £38,000 - £40,000 per annum (depending on experience)
Live-in Accommodation Available
40-hour standard week, paid up to 45 hours during peak periods

About the Role

Our client, a Resort & Spa is an award-winning holiday park and spa resort in Devon, and we are seeking an experienced and passionate Head Chef to lead our busy kitchen operation.

This is an excellent opportunity for a motivated chef looking to take ownership of a thriving food operation within a successful leisure and hospitality business.

Key Responsibilities

• Managing the day-to-day operation of the kitchen
• Leading, mentoring and developing the kitchen team
• Menu planning and food development
• Stock control, ordering and supplier management
• Managing GP margins and food costs
• Ensuring consistently high food quality and presentation standards
• Maintaining Health & Safety, Food Hygiene and HACCP compliance
• Managing rotas and labour costs
• Working closely with management to drive the food offering forward

Current Kitchen Structure

You will be supported by:

• 1 × Sous Chef
• 1 × Day Sous Chef (Breakfast & Lunch service, 4 days per week)
• 1 × Chef de Partie
• 1 × Apprentice Chef

In addition, an experienced agency Head Chef provides support during the busy summer holiday periods.

Working Hours

• Standard working week: 40 hours
• Paid up to 45 hours during peak trading periods
• Any additional hours accrued are taken back as TOIL (Time Off In Lieu)

Accommodation

A one-bedroom self-contained flat is available, comprising:

• One bedroom
• Small kitchen
• Bathroom with shower

For the right candidate relocating with family, larger accommodation options may be available.

Candidate Requirements

We are looking for a chef who has:

• Previous experience as a Head Chef or strong Senior Sous Chef ready for promotion
• Experience managing busy kitchen operations
• Strong leadership and team management skills
• Excellent stock control and ordering experienceSound knowledge of food safety and health & safety legislation
• A passion for delivering high-quality food and customer service

CWPERM