Head Chef

JR United Kingdom; Henley-on-Thames; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious establishment in Henley-on-Thames seeks a Head Chef to inspire the culinary team and shape an exceptional dining experience. This challenging role offers the opportunity to create seasonal menus while ensuring adherence to health and safety regulations, within a vibrant community-focused setting.

Qualifications

• Proven experience as a Head Chef or experienced Sous Chef.
• Strong leadership skills.
• Excellent understanding of kitchen operations.

Responsibilities

• Lead the kitchen team to deliver high-quality dishes.
• Design and execute seasonal menus.
• Oversee kitchen operations and ensure compliance.

Skills

Leadership

High-quality cooking

Menu design

Budget management

Food safety compliance

Job description

Social network you want to login/join with:

Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you!

About the Client

Our Client, a prestigious establishment with a rich Heritage, is dedicated to offering an exquisite dining experience in a warm and welcoming atmosphere. Located in a charming setting, known for its exceptional food. Friendly service and vibrant ambiance. As a cornerstone of the community, the establishment prides itself on its commitment to quality, sustainability and innovation.

About the Role

As Head Chef, youll be the cornerstone of our kitchen operations. Your leadership will shape the menu, inspire the team, and ensure every plate that leaves the kitchen reflects our commitment to quality and flavour. This role is perfect for someone who enjoys the balance of hands-on cooking and strategic oversight, ensuring both daily excellence and long-term growth.

Working Hours

This role offers a5-day working week,aligning with typical hospitality industry hours. Flexibility is essential, as evenings, weekends, and holidays will be part of the working schedule to meet the needs of the bustling establishment.

Key Duties

• Lead and inspire the kitchen team to deliver high quality dishes consistently.
• Design and execute seasonal menus that highlight fresh, local ingredients
• Oversee Kitchen operations, ensuring health and safety regulations, stock management and ordering processes.
• Train, mentor and develop other kitchen staff
• Monitor and manage food costs to maintain budgetary requirements.
  

Key Requirements

• Proven experience as a Head Chef with 2 or more years of experience or an experienced Sous Chef looking to take the step up 4 + years of experience
• Strong leadership skills with the ability to motivate and develop a team
  
• Passion for creating high-quality, seasonal dishes
  
• Excellent understanding of kitchen operations, including budgeting and compliance
  
• Commitment to maintaining a clean and safe working environment
  

Ready to take the helm in a kitchen where your creativity and leadership will be truly valued?Apply now or call Kamro and ask for Adam!!