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BaxterStorey recherche un Chef de Cuisine passionné pour rejoindre son équipe. Ce poste offre une belle opportunité de briller dans l'industrie de la restauration, avec le soutien d'une culture d'excellence. En tant que Chef de Cuisine, vous inspirerez votre équipe tout en créant des expériences culinaires inoubliables pour les clients. Rejoignez-nous dans cette révolution gastronomique où créativité et développement personnel sont au cœur de notre mission.
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Salary: £27,500 per annum, working Monday to Friday
Calling all culinary connoisseurs who are OBSESSED with food! We need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we believe in nourishing talent and empowering our chefs to evolve and refine their craft through development partnerships.
We have an exciting opportunity for a collaborative, inclusive, and passionate Head Chef to join our team.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and set new standards for workplace hospitality.
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For nearly 20 years, we've created beautiful spaces, exciting menus, and friendly teams across various locations, providing exceptional hospitality experiences.
We seek the brightest and best to join us, supporting your career development and creating a legacy in hospitality.
Our focus on our people means learning and growth are central to your experience with us. Join us and be part of the food revolution!
Interested? Even if you don’t meet all requirements, we want to hear from motivated and eager learners with potential.
BaxterStorey is committed to promoting equality, diversity, and inclusion within our workforce.
Our goal is for our team to reflect society and for each member to feel respected and empowered.
We have set an ED&I ambition to be recognized for having the most inclusive culture in hospitality.