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Head Chef

JR United Kingdom

Greater London

On-site

GBP 30,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player is seeking a passionate Head Chef to lead a talented kitchen team in a vibrant restaurant. This role offers the chance to deliver exceptional dishes in a fast-paced environment while shaping the culinary direction of the establishment. With a focus on creativity, seasonal ingredients, and high standards, this opportunity promises career progression and an outstanding quality of life. If you're driven by a passion for food and leadership, this is the perfect chance to showcase your skills and make a significant impact in the culinary world.

Benefits

Excellent salary + TRONC + Bonus structure
Outstanding quality of life with a lower cost of living
Career progression in a thriving restaurant
Employee perks & discounts

Qualifications

  • Proven experience as a Head Chef in a high-volume, quality-driven restaurant.
  • Strong leadership and team management skills.

Responsibilities

  • Lead and inspire a dedicated kitchen team to deliver exceptional food and service.
  • Develop and execute seasonal menus, ensuring creativity and consistency.

Skills

Leadership
Team Management
Culinary Knowledge
Business Acumen
Creativity
Attention to Detail
Calm Under Pressure

Job description

Location: South of England, UK – Relocation Support Available

Are you a passionate and experienced Head Chef looking for an exciting new challenge? We are seeking a talented culinary leader with a taste for perfection and a passion for leading in high-volume, high-quality environments to take the helm of our vibrant, high-quality restaurant, delivering exceptional dishes in a fast-paced, high-volume environment.

This is a fantastic opportunity for a driven Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

Why Join Us?

  • Excellent salary + TRONC + Bonus structure
  • Outstanding quality of life with a lower cost of living
  • Career progression in a thriving, high-profile restaurant
  • Employee perks & discounts

The Role:

  • Lead and inspire a dedicated kitchen team to deliver exceptional food and service.
  • Develop and execute seasonal menus, ensuring creativity, consistency, and high quality.
  • Oversee kitchen operations, food costing, and stock management to drive efficiency and profitability.
  • Maintain the highest standards of hygiene, food safety, and compliance.
  • Train, mentor, and develop kitchen staff, fostering a positive and professional work environment.
  • Work closely with front-of-house teams to ensure smooth service and an outstanding guest experience.
  • Stay ahead of industry trends, bringing innovation and fresh ideas to the menu.

What We’re Looking For:

  • Proven experience as a Head Chef in a high-volume, quality-driven restaurant.
  • Strong leadership and team management skills.
  • Excellent culinary knowledge, with a passion for seasonal and locally sourced ingredients.
  • Business acumen, with the ability to manage budgets, control costs, and optimize profitability.
  • A hands-on, calm under pressure approach, thriving in a fast-paced environment.
  • A true passion for food, with creativity and attention to detail at the heart of everything you do.

If you’re a motivated and ambitious Head Chef ready to take the next step in your career, apply now!

We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.

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