Head Chef

The Hub on Verulam; Greater London; On-site; GBP 20,000 - 32,000; Part time

Job summary

The Hub on Verulam in London seeks a part-time Head Chef to lead the kitchen team and oversee culinary operations. You will plan and execute menus that reflect the venue's creative concept, supervise preparation and service, and maintain high standards of food quality and presentation.

Responsibilities include staff scheduling, training, and performance, upholding food safety and stock control, and collaborating on new dishes and event menus while supporting sustainability and waste management

Qualifications

• Strong culinary skills with menu development, food prep and plating in a busy, creative kitchen.
• Proven leadership abilities including staff training and effective communication with front-of-house and management.
• Comprehensive knowledge of food safety, hygiene regulations, and kitchen operations.

Responsibilities

• Plan and execute menus reflecting the venue's creative concept.
• Supervise food preparation and service to ensure high quality and presentation.
• Manage kitchen staff scheduling, training, and performance.
• Maintain food safety standards, hygiene and stock control.
• Collaborate with management on new dishes, pop-up concepts and event menus.
• Support sustainability practices through responsible sourcing and waste management.

Skills

Menu development

Leadership

Food safety & hygiene

Seasonal ingredients

Event cooking

Team management

Communication

Flexible schedule

Education

Culinary training

Job description

Company Description

The Hub on Verulam is a distinctive venue in London with an open kitchen serving imaginative, high-quality food throughout the day, complemented by specialty coffee and crafted cocktails. The space features two screening rooms that host live sports, independent cinema, community events, and comedy, creating a dynamic atmosphere for guests. Regular live music and pop-up events add to the creative and social energy of the venue. The Hub on Verulam is committed to sustainability, composting food waste on site and returning it to the communities it sources from, reflecting a strong focus on environmental responsibility and future generations. There is nothing else quite like it in the local area, offering team members a unique place to work and grow.

Role Description

The Head Chef will lead the kitchen team and oversee all culinary operations in this part‑time, on‑site role based in London. Day‑to‑day responsibilities include planning and executing menus that reflect the venue’s creative food concept, supervising food preparation and service, and ensuring consistently high quality and presentation. The Head Chef will manage kitchen staff scheduling, training, and performance, while maintaining strict standards of food safety, hygiene, and stock control. The role also involves collaborating with management on new dishes, pop‑up concepts, and event menus, and supporting the venue’s sustainability practices through responsible sourcing and waste management.

Qualifications

• Strong culinary skills with experience in menu development, food preparation, and plating in a busy, creative kitchen environment.
• Proven leadership abilities, including team management, staff training, and effective communication with front‑of‑house and management.
• Comprehensive knowledge of food safety, hygiene regulations, and kitchen operations, including stock management and cost control.
• Experience working with seasonal, sustainable ingredients and a genuine commitment to environmentally responsible practices.
• Background as a Head Chef or Senior Sous Chef in restaurants, cafés, or similar venues, preferably with experience in events.
• Ability to work flexibly on a full‑time schedule, including evenings and weekends, and thrive in a fast‑paced, guest‑focused environment.
• Formal culinary training or relevant professional certifications are beneficial.