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Head Chef

The Talent Hub

Greater London

On-site

GBP 40,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a compassionate Head Chef to lead the kitchen team at a care home in East London. This role involves preparing nutritious meals tailored to the preferences of elderly residents, managing kitchen operations, and ensuring a hygienic environment. You will have the opportunity to make a meaningful impact on the lives of residents while enjoying a supportive work atmosphere that values your contributions. With competitive pay, opportunities for professional development, and a range of employee benefits, this position is perfect for those committed to quality care and culinary excellence.

Benefits

Blue Light Card (employee discount scheme)
Byond Prepayment Card (employee cashback card)
Extras Discounts (employee discount scheme)
Cycle to Work Scheme
Employee Assistance Programme
Refer a Friend Scheme
Employee of the month
Team social events
Staff wellness fund
Loyalty and long-service awards

Qualifications

  • Experience in a similar role, preferably in a care home or school setting.
  • Knowledge of nutritional needs of older people and regulatory requirements.

Responsibilities

  • Manage kitchen team and prepare meals according to residents' needs.
  • Plan seasonal menus and ensure compliance with health and safety regulations.

Skills

Team Management
Meal Preparation
Nutritional Knowledge
Health and Safety Compliance

Education

Certificate Level II in Food Safety and Hygiene

Job description

Head Chef – Wanstead, East London

Location: Chestnut Manor Care Home, 63 Cambridge Park, Wanstead, London, E11 2PR

Salary: Up to £40,000 per annum. Dependent on experience and qualifications

Hours: 40 hours per week

Shifts: 7:00am to 3:30pm, shifts across Monday to Sunday, working 5 days over 7

Job type: Permanent

Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgate

We are looking for a compassionate and caring Head Chef to join our family at Chestnut Manor Care Home. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.

What's in it for you?

The Butterfly Benefits:

  • Blue Light Card (employee discount scheme)
  • Byond Prepayment Card (employee cashback card)
  • Extras Discounts (employee discount scheme)
  • Cycle to Work Scheme
  • Employee Assistance Programme
  • Refer a Friend Scheme
  • Employee of the month
  • Team social events
  • Staff wellness fund
  • Loyalty and long-service awards

Employment Perks:

  • Competitive pay rates with enhanced pay on bank holidays
  • Support in achieving additional qualifications, including nationally recognised qualifications
  • Comprehensive induction with a work buddy to help you settle in
  • Free training and development

About the role:

  • To manage and develop the kitchen team
  • Independently prepare hot and cold meals for residents according to their needs and preferences
  • Plan seasonal menus alongside our Catering and Hospitality Manager
  • Work within budget, manage stock control and complete regular audits
  • Maintain a clean and hygienic environment
  • Carry out any reasonable requests or instructions from the Catering and Hospitality Manager and Home Manager
  • Ensure compliance with the Health & Safety Policy and regulations in kitchen and stores
  • Carry out checks in the kitchen to ensure compliance with regulatory requirements, for example recording fridge temperatures
  • Report all accidents and incidents to the Person-in-Charge of the Home
  • Have full knowledge of the Fire Procedures, fire escapes and a working knowledge of the firefighting equipment
  • Have full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the Company at all times

About you:

  • The right to live and work in the UK
  • Previous experience in a similar role and setting (i.e. a care home or a school)
  • Certificate Level II in Food Safety and Hygiene
  • Knowledge of nutritional needs of older people
  • Health and Safety and regulatory requirements
  • A positive and flexible attitude towards work and the ability to work well in a team

We reserve the right to close this vacancy once we receive suitable applications; therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.

Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.

WGHROB

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