Head Chef

Caravan Restaurants | B Corp™

Greater London

On-site

GBP 50,000 - 62,000

Full time

20 hours ago
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Benefits offered by this job

Free meals & drinks when working
Free dining when visiting with family
Coffee discount
Bike to work scheme
Mental health and well-being support
Financial health education and support
Leadership training and development
Birthday & Anniversary Treat - Caravan
Career progression (80% internal)

Job summary

Caravan is seeking a Head Chef to lead a busy kitchen with an emphasis on well-travelled flavours inspired by New Zealand and global experiences. You will inspire, train and mentor your team while delivering exceptional guest experiences.

Experience with fresh ingredients and strong leadership is essential. The role includes development opportunities, with plans for expansion and open communication about growth within the company.

Qualifications

  • Experience cooking fresh ingredients
  • Ability to manage a kitchen
  • Strong leadership and team development skills

Responsibilities

  • Lead the kitchen and service, ensuring high quality dishes
  • Support and inspire the kitchen team during every service
  • Collaborate with General Manager and use systems such as Fourth, FnB and Harri where appropriate

Job description

Overall Earnings -

Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation.

At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Head Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’ve got experience cooking fresh ingredients, managing a kitchen and you’re up for a new venture. It’s an exciting time to join us as we’re looking forward to expanding in the coming years, with new openings on the horizon.

To say thanks for choosing us, we also offer our Head Chef and all teams:
  • Free meals & drinks when working
  • Free dining when visiting with family & friends
  • Coffee discount
  • Bike to work scheme
  • Mental health and well-being support
  • Financial health education and support
  • Leadership training and development
  • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants.
  • Development and career progression, 80% of all our management roles are filled internally.
What You'll Be Doing As a Caravan Head Chef
  • You’ll be serving up our ‘well-travelled’ food, which is inspired by flavours from our founders’ native New Zealand, as well as their global travels.
  • Support the restaurant team with our ‘Caravan of Love’ customer experience
  • You will work with your General Manager to nurture and develop your team leading them from the front in every service.
  • You will be open to learning in order to develop your knowledge and skills and you’ll take ownership of your role and your kitchen.
  • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven’t.
Caravan Values
  • Caravan of Love
  • No boundaries
  • Well-travelled
  • All welcome
Sustainability
  • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few.
Diversity & Inclusion
  • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.
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