Head Chef

www.findapprenticeship.service.gov.uk - Jobboard; Great Missenden; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious healthcare facility in Great Missenden is seeking a passionate Head Chef to lead the kitchen team in preparing nutritious meals for patients and restaurant diners. The role requires strong leadership, high-volume catering experience, and a commitment to food safety and wellness. Join us to make a real impact on patient recovery through exceptional culinary expertise.

Benefits

Stable working environment

Access to training and development

Company pension

Meals on duty

Uniform provided

Qualifications

• Qualified and experienced Head Chef.
• Track record in high-volume catering, ideally in healthcare or hospitality.
• Exceptional understanding of food safety and allergen regulations.

Responsibilities

• Lead kitchen team to deliver nutritious meals for patients and restaurant.
• Oversee daily operations, ensuring high standards of food safety.
• Collaborate with dietitians to design specialized menus.

Skills

Leadership skills

High-volume catering experience

Passion for nutrition and wellness

Food safety knowledge (HACCP)

Customer service skills

Job description

? We\\'re Hiring: Head Chef – Private Hospital ?
? Location: Great Missenden, Buckinghamshire
? Full-Time, 37.5 HPW | £17.50 PH

Are you a passionate, experienced Head Chef ready to make a real difference through food? Join our team in our prestigious private hospital in Great Missenden where your culinary expertise will directly impact patient recovery and staff well-being.

? What You\\'ll Do:

• Lead our kitchen team to deliver nutritious, delicious meals for:

  • Patients – approx. 200 meals per week, tailored to specific dietary needs.

  • Restaurant diners – staff, visitors & patients, approx. 1500 meals per week.

• Oversee daily operations, ensuring high standards of food safety, hygiene, and presentation.

• Collaborate with dietitians and clinical staff to design and execute specialized menus.

• Drive innovation and variety in the staff/visitor restaurant while maintaining cost efficiency.

?? What We\\'re Looking For:

• A qualified and experienced Head Chef with strong leadership skills.

• Proven track record in high-volume catering, ideally in healthcare, hospitality or contract catering.

• Passion for nutrition, wellness, and customer service.

• Exceptional understanding of food safety (HACCP) and allergen regulations.

? What We Offer:

• A stable, supportive working environment in a respected healthcare setting.

• Access to training and development, including clinical nutrition insights.

• Company pension, meals on duty, uniform provided, and more.

Be a part of something meaningful — where your food fuels recovery and community.