Head Chef

Susan Hamilton Group; Gloucester; On-site; GBP 38,000 - 40,000; Full time

Job summary

Join a friendly riverside pub as a Live-In Head Chef in Gloucestershire. You'll lead a passionate kitchen team, manage operations, and relish opportunities for creative menu development while enjoying a stunning location. Ideal for chefs looking to make a mark in a community-focused environment.

Benefits

Live-in accommodation included

Competitive salary

Opportunities for creative menu development

Supportive team environment

Qualifications

• Proven experience as a head chef or senior chef in a busy pub or restaurant.
• Strong leadership and team management skills.
• Passion for local ingredients and innovative cooking.
• Excellent understanding of food safety and hygiene standards.

Responsibilities

• Lead the kitchen team, creating delicious, high-quality dishes.
• Manage daily kitchen operations including ordering and stock control.
• Work closely with management to develop seasonal menus.

Skills

Leadership

Team Management

Food Safety

Customer Focus

Job description

Job Title: Live-In Head Chef

Location: Stunning Riverside Pub, Gloucestershire

Salary: £38,000 – £40,000 per annum

Are you a passionate and experienced chef looking for a new adventure? Join our busy, friendly riverside pub nestled in the beautiful Gloucestershire countryside as our Live-In Head Chef!

About the Role:

Lead the kitchen team, creating delicious, high-quality dishes that delight our customers
Manage daily kitchen operations, including ordering, stock control, and menu development
Maintain high standards of cleanliness, hygiene, and safety
Work closely with the management team to develop seasonal menus and specials
Provide a warm, welcoming atmosphere for both staff and patrons
What We Offer:

Competitive salary (£38,000 – £40,000)
Live-in accommodation included, with comfortable, private quarters
A picturesque riverside setting with a friendly, community-focused atmosphere
Opportunities for creative menu development
Supportive team environment
The Ideal Candidate:

Proven experience as a head chef or senior chef in a busy pub or restaurant
Strong leadership and team management skills
Passion for local ingredients and innovative cooking
Excellent understanding of food safety and hygiene standards
Enthusiastic, reliable, and customer-focused
If you’re ready to lead our kitchen and enjoy a scenic lifestyle by the river, we’d love to hear from you!

Skills: