Head Chef

CAPITOL HOTEL MANAGER PTE. LTD.; Glasgow; On-site; GBP 30,000 - 50,000; Full time

Job summary

A prestigious hotel in Glasgow is seeking a Head Chef to lead the culinary team, ensuring high standards of food preparation and safety. The ideal candidate will have extensive experience in menu planning and be able to motivate others while enhancing guest dining experiences.

Qualifications

• Experience in leading a culinary team.
• Comprehensive knowledge of food safety and hygiene.
• Ability to create and implement menu items.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Ensure food quality and compliance with safety standards.
• Plan menus and manage inventory.

Skills

Leadership

Food Safety Standards

Menu Planning

Culinary Knowledge

Job description

SCOPE

The Head Chef will assist in overseeing kitchen operations, including menu planning, recipe development, and costing. The incumbent will lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene. They may also interact with guests and customers to create memorable dining experiences.

OVERALL OBJECTIVES

• Direct food preparation in collaboration with the Chef de Cuisine.
• Maintain comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends, and make recommendations for adjustments to kitchen operations accordingly.
• Assist with organizing special events and food promotions.
• Assist with menu planning, inventory management, ordering, and supplies management.
• Ensure food quality and that the kitchen is in good condition.
• Oversee and supervise kitchen staff, including scheduling and training.
• Offer suggestions and creative ideas to improve kitchen performance.
• Monitor and maintain kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas and comply with food safety standards.
• Attend all briefings and participate in training.
• Follow food and beverage safety and hygiene policies and procedures.
• Perform other ad-hoc duties as assigned.