Head Chef

HC One; Falkirk; On-site; GBP 40,000 - 60,000; Full time

Job summary

HC One is seeking a compassionate Head Chef to lead their kitchen team at a care home in Falkirk. You will be responsible for creating tailored meals that meet residents' dietary needs, managing kitchen operations, and upholding nutritional standards, all with a focus on resident wellbeing. Join a nurturing team committed to quality care and enjoy competitive benefits including a pension scheme and learning opportunities.

Benefits

Competitive hourly rate dependent on experience

Paid Enhanced DBS/PVG

Free uniform and nutritious meal during shifts

Company pension scheme

28 days annual leave including bank holidays

Group life assurance

Wagestream - flexible access to earned wages

GP online service for staff's children

Access to high street discounts and wellbeing support

Recognition schemes for kindness and long service

Refer a friend scheme with rewards up to £1000

Qualifications

• S/NVQ2 in Catering & Hospitality or equivalent required.
• Minimum Level 3 Food Hygiene Certificate needed.
• Understanding of HACCP principles is essential.

Responsibilities

• Manage kitchen team to prepare and serve nutritious meals.
• Optimize budgets and manage food stocks.
• Liaise with support teams to meet nutrition standards.

Skills

Good interpersonal skills

Organizational abilities

Understanding of HACCP

Ability to follow recipes precisely

Positive energy

Education

S/NVQ2 in Catering & Hospitality or Professional Cookery

Minimum Level 3 Food Hygiene Certificate

Job description

Job Title: Head Chef

At HC One, we value kindness above all. It is at the core of our care homes, impacting every aspect of our Dementia, Nursing, Residential, and Specialist services. We believe every resident has a story, and by joining HC-One, you have the opportunity to give back to these individuals.

As a Head Chef, you will manage the kitchen team to prepare and serve nutritious, appealing meals tailored to residents' cultural preferences and dietary needs. Your responsibilities include managing food stocks, optimizing budgets, and liaising with support teams to ensure nutrition standards are met, always prioritizing resident wellbeing.

Qualifications and Skills

• S/NVQ2 in Catering & Hospitality or Professional Cookery
• Minimum Level 3 Food Hygiene Certificate
• Understanding of Hazard Analysis Critical Control Points (HACCP)
• Positive energy, good interpersonal skills, and organizational abilities
• Ability to follow recipes precisely and communicate considerately with residents and colleagues

Additional Requirements

Safeguarding is everyone's responsibility. You should be able to recognize signs of abuse or neglect and know how to respond appropriately. All staff must attend safeguarding training and undertake additional role-specific training.

Benefits

• Competitive hourly rate, dependent on experience and qualifications
• Paid Enhanced DBS/PVG
• Free uniform and nutritious meal during shifts of eight hours or more
• Company pension scheme
• 28 days annual leave including bank holidays
• Group life assurance
• Wagestream - flexible access to earned wages
• Learning and development opportunities, including qualifications
• GP online service for staff and their children under 16
• Access to high street discounts and wellbeing support
• Recognition schemes such as 'Kindness in Care' and Long Service Awards
• Refer a friend scheme with rewards up to £1000

We are committed to diversity and inclusion, welcoming applicants from all backgrounds. We aim for a quick onboarding process once an offer is made.