Head Chef

We’re looking for a full time chef to manage our pub kitchen.

We’re also open to a franchise.

We‘re located on Hove seafront and we are a family run guest house, restaurant, bar and function room with frequent buffets.

We’re looking for an experienced pub chef confident in creating/costing a classic pub menu, someone who can be creative with weekly specials, someone reliable and punctual, well organised and a great team player. We have built a strong front of house team here and we’re looking for the missing piece… could that be you?

It’s a nice place to work and no crazy long 12 hour shifts! The kitchen closes at 9pm most nights, so no really late nights either.

Our food times are:

Mondays 5-9pm, Tuesdays off, Wednesdays off, Thursdays 5-9pm, Fridays 5-9pm, Saturdays 12-9 Sundays 12-5

The hours are made up to 30-35 with prepping hours And cleaning, the position is 5 days out of 7, or 6 days out of 7.

Even if those hours don’t suit, please get in touch as we may consider a job share.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Expected hours: 30 – 38 per week

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Early Evening Shift
• Weekend availability

Ability to commute/relocate:

• Hove, BN3, reliably commute or plan to relocate before starting work (required)

Experience:

• Head chef: 2 years (required)

Work Location: In person

Reference ID: CHEF Apr25