Head Chef

www.findapprenticeship.service.gov.uk - Jobboard; England; On-site; GBP 42,000 - 46,000; Full time

Job summary

A leading catering firm in Painswick seeks a talented Head Chef to lead a dynamic kitchen team. This role includes menu planning, staff management, and ensuring compliance with safety regulations. Candidates should have experience as a Head Chef or Sous Chef and possess relevant culinary qualifications. The position offers a competitive salary of £42,000 to £46,000 annually, along with potential bonuses and opportunities for career development.

Benefits

Competitive salary and benefits package

Career development opportunities

Dynamic and supportive team environment

Potential for bonuses based on performance

Qualifications

• Proven experience as a Head Chef or Sous Chef in a busy kitchen.
• Strong leadership and communication skills.
• Creative flair and passion for culinary excellence.
• Knowledge of food safety regulations.

Responsibilities

• Developing innovative menus that delight our customers.
• Managing kitchen staff and ensuring high levels of productivity.
• Overseeing food preparation and ensuring quality control.
• Managing inventory and controlling food costs.
• Ensuring compliance with health and safety regulations.
• Training and mentoring kitchen staff.

Skills

Leadership skills

Creativity

Communication skills

Ability to work under pressure

Education

Relevant culinary qualifications

Job description

Head Chef Job Description

Head Chef - Painswick, Gloucestershire, UK

Salary: £42,000 to £46,000 per Annum

Job Type: Full-time, Permanent

About Us

We are Balfour Hospitality, a leading player in the Catering & Hospitality industry in Painswick, Gloucestershire. We are dedicated to delivering exceptional dining experiences to our valued customers.

Role Overview

As a Head Chef, you will play a crucial role in our success by leading our kitchen team to deliver high-quality dishes consistently. You will be responsible for menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.

Key Responsibilities


Developing innovative menus that delight our customers
Managing kitchen staff and ensuring high levels of productivity
Overseeing food preparation and ensuring quality control
Managing inventory and controlling food costs
Ensuring compliance with health and safety regulations
Training and mentoring kitchen staff


Qualifications


Proven experience as a Head Chef or Sous Chef in a busy kitchen
Strong leadership and communication skills
Creative flair and passion for culinary excellence
Relevant culinary qualifications
Knowledge of food safety regulations
Ability to work well under pressure


Benefits


Competitive salary and benefits package
Career development opportunities
Work in a dynamic and supportive team environment
Potential for bonuses based on performance
Opportunity to showcase your culinary skills


If you are a talented and experienced Head Chef looking to take the next step in your career, we would love to hear from you. Apply now to join our passionate team!