Head Chef

-; England; Presencial; GBP 36.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking

Staff discount

Birthday off after 1 year of service

Staff meals on duty

28 days annual leave

30 days annual leave after 3 years

Descripción de la vacante

Platinum Recruitment Consultancy Ltd in Seven Oaks is seeking an experienced Head Chef to lead the kitchen, focus on baking excellence and develop a cohesive team. The role offers a £40,000 salary, free parking, and a generous holiday allowance in a supportive, quality-focused environment.

You will oversee all baking outputs—scones, bread, cakes and pastries—provide seasonal offerings, maintain high food hygiene standards and mentor junior colleagues to advance their skills.

Formación

• Experience as Head Chef with baking focus.
• Ability to lead and develop kitchen staff.
• Strong communication and teamwork skills.

Responsabilidades

• Lead and manage the kitchen team and tasks.
• Ensure high standards of food hygiene and production.
• Prepare baked items (scones, bread, cakes, pastries) and seasonal goods.
• Maintain clear communication with other departments.
• Support junior staff development.

Conocimientos

Baking expertise

Kitchen leadership

Communication

Driving licence

Descripción del empleo

Head Chef – £40,000

Great Benefits & Daytime Hospitality Role

Join a supportive team where your baking expertise and leadership can shine.

Are you an experienced Head Chef with a passion for baking and developing a team? This exciting opportunity in Seven Oaks offers £40,000, excellent staff benefits and the chance to take the lead in a welcoming, quality-focused environment. With free parking and a generous holiday allowance, it’s a great opportunity for a skilled Chef looking for their next step.

Why apply / What’s in it for you?

• You’ll enjoy a competitive salary of £40,000.
• You’ll benefit from free parking.
• You’ll benefit from free parking.
• You’ll receive a generous staff discount.
• You’ll have your birthday off after one year’s complete service.
• You’ll enjoy staff food while on duty.
• You’ll receive 28 day’s annual leave, increasing to 30 days after three year’s service.
• You’ll have the opportunity to nurture and develop junior team members.

Key Responsibilities

As Head Chef, you’ll lead the kitchen team and play a key role in maintaining a positive and efficient working environment.

• Lead and support the kitchen team, allocating preparation tasks effectively.
• Ensure all food is prepared and produced to a high standard while maintaining food hygiene standards.
• Prepare a range of baked items, including scones, bread, cakes and pastries.
• Create seasonal baked items to complement the offering.
• Maintain clear and regular communication with relevant departments.
• Support the development and progression of junior members of the team.

What we’re looking for

We’re looking for a confident Head Chef who combines strong kitchen leadership with proven baking experience.

• Previous experience as a Head Chef.
• A strong background in baking or bakery production.
• A genuine interest in nurturing and developing junior team members.
• A positive, supportive approach to team leadership.
• Excellent communication skills.
• A full driving licence and access to your own vehicle due to the location.

Job Number │ 49158 / INDSOTONCHEF
Location │ Seven Oaks
Role │ Head Chef