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Head Chef

Cote Restaurants

England

On-site

GBP 30,000 - 50,000

Full time

3 days ago
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Job summary

An established industry player is seeking a passionate Head Chef to lead a talented team in creating unforgettable dining experiences. This role involves not only cooking exquisite dishes but also managing a team, ensuring the kitchen runs smoothly, and maintaining high standards of food safety and quality. With a focus on modern French cuisine, you'll be at the forefront of culinary innovation, bringing joy to guests while enjoying a supportive work environment. Join a company that values your development and offers a variety of perks, including meal benefits, a bonus scheme, and health plans, making it an exciting opportunity for culinary professionals.

Benefits

Employee meals
Discretionary bonus
Work-life balance
Discount on food and drink
Health cash plan
Fortnightly pay
Early pay access
Well-being support
Internal development programmes
Pension scheme

Qualifications

  • Proven experience as a Head Chef or in a similar role.
  • Strong leadership skills to manage a team effectively.

Responsibilities

  • Lead a team of chefs to create memorable dining experiences.
  • Ensure the kitchen operates smoothly and efficiently.

Skills

Culinary Skills
Leadership
Menu Development
Food Safety Management

Education

Culinary Degree

Job description

Job Description

Head Chef

Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte.

We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

As a Head Chef at Cte, you'll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working alongside the General Manager to get the best of your people and the business combined.

The good stuff:

  • Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
  • A discretionary bonus of up to £2,000 per quarter
  • Permanent contract, working 48 hours per week - work-life balance is top of our agenda
  • Treat yourself, family, and friends to 100% on food and drink at any Cte
  • After 1 year of service with us, you will be able to join the Bupa health cash plan scheme
  • We pay all our teams fortnightly because who doesn't love a payday?
  • Access your next pay early through our Wagestream partnership
  • We take well-being seriously, so you'll have access to Smart Health, which offers 24/7 support
  • We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
  • Company pension scheme & life assurance scheme

Bonjour, we're Cte.

We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Cte.

We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

AMRT1_UKCT

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