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Head Chef
COSMO
England
On-site
GBP 30,000 - 50,000
Full time
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Job summary
An established industry player in the culinary scene is on the lookout for a passionate Head Chef to lead their dynamic kitchen team. This role offers the chance to create exciting, globally inspired menus while maintaining high culinary standards. The ideal candidate will possess a strong background in world cuisine, exceptional leadership qualities, and a hands-on approach to kitchen management. Join a supportive team environment that values creativity and offers opportunities for professional growth. If you're ready to take on a new challenge and make your mark in a vibrant restaurant setting, this opportunity is perfect for you.
Benefits
Qualifications
- Proven experience as Head Chef or Senior Sous Chef in a high-quality kitchen.
- Strong leadership and communication skills are essential.
Responsibilities
- Oversee kitchen operations, ensuring quality and presentation.
- Develop seasonal menus reflecting global flavors and manage stock.
Skills
Job description
UMAMI World Kitchen is a vibrant, contemporary restaurant in the heart of Blackpool, offering an eclectic menu inspired by global flavors. We pride ourselves on delivering high-quality, innovative dishes made from fresh, locally sourced ingredients.
The RoleWe are seeking a passionate and experienced Head Chef to lead our dynamic kitchen team. This is an exciting opportunity for a creative chef with a strong background in world cuisine to bring fresh ideas, maintain high culinary standards, and drive our kitchen forward.
Responsibilities- Oversee all aspects of kitchen operations, including food preparation, presentation, and quality control.
- Develop exciting, seasonal menus that reflect diverse global flavors.
- Manage stock control, supplier relationships, and cost efficiency.
- Train, mentor, and inspire a team of chefs to maintain consistency and excellence.
- Ensure full compliance with food safety and hygiene regulations.
Proven experience as a Head Chef or Senior Sous Chef in a high-quality, fast-paced kitchen.
Passion for world cuisine and innovative menu development.
Strong leadership, organizational, and communication skills.
A hands-on approach with a focus on consistency, quality, and efficiency.
Knowledge of food cost management and kitchen budgets.
Competitive salary + performance-based bonuses.
Creative freedom to develop unique, globally inspired menus.
A supportive and ambitious team environment.
Opportunities for career growth and professional development.
If you're a talented and motivated chef looking for your next big challenge, we'd love to hear from you!
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