head chef

DESI TADKA INDIAN CUISINE LTD; England; On-site; Full time

Job summary

An established industry player in the culinary field is seeking a Head Chef to lead kitchen operations and innovate menu offerings. This role involves supervising a dedicated team, estimating food costs, and ensuring the highest quality of dishes. The ideal candidate will bring a wealth of experience, creativity, and a passion for East Indian cuisine, while also demonstrating strong leadership and organizational skills. If you thrive in a fast-paced environment and are ready to take on a pivotal role in a vibrant restaurant setting, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a kitchen environment, especially in a leadership role.
• Strong knowledge of food safety and ability to manage kitchen operations.

Responsibilities

• Estimate food costs and maintain inventory records.
• Supervise kitchen staff and oversee food preparation activities.
• Create new recipes and ensure food quality standards.

Skills

Leadership

Flexibility

Organizational Skills

Attention to Detail

Team Player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Posted on January 29, 2025 by Employer details DESI TADKA INDIAN CUISINE LTD

Job Title

Head Chef

Job Details

• Location: Surrey, BC
• Workplace Information: On site
• Salary: $25.00 to $27.00 per hour (To be negotiated) / 30 to 35 hours per week
• Terms of Employment: Permanent employment, Full time
• Day, Evening, Weekend, Overtime
• Vacancies: 2

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Languages

English

Work Setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks

Certificates

• Food Safety Certificate

Cuisine Specialties

• East Indian

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Leadership
• Flexibility
• Organized
• Reliability
• Team player

Who Can Apply for This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised Until

2025-04-20

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.