Head Chef

Private Employer; East Midlands; On-site; GBP 38,000 - 45,000; Full time

Job summary

A reputable dining establishment in Leicester is seeking a Head Chef specializing in Indian cuisine. The ideal candidate will lead the kitchen, innovate menu offerings, and maintain high culinary standards. With a minimum of 5 years' experience, the successful applicant will drive a team passionate about Indian flavors and quality dining. This role offers a competitive salary of up to GBP 45,000.

Qualifications

• Minimum of 5 years of experience as a Head Chef or Executive Chef.
• In-depth knowledge of Indian culinary techniques and spices.
• Proven experience managing kitchen teams.

Responsibilities

• Oversee kitchen operations and manage the culinary team.
• Design and curate seasonal menus reflecting Indian cuisine.
• Ensure food quality, presentation, and consistency.

Skills

Leadership Skills

Culinary Techniques

Creativity

Operational Management

Job description

Head Chef Indian Cuisine
Leicester LE1 1DE
Up to GBP45,000


We are seeking a dynamic and highly skilled Head Chef with a deep expertise in Indian cuisine to lead our culinary team. As we continue to elevate our dining experience, we are looking for a seasoned professional to drive the kitchen operations and maintain the highest standards of culinary excellence. The ideal candidate will possess strong culinary skills and a flair for creativity, with the ability to lead and inspire a team in a fast-paced establishment.

About Us:
We are renowned for its commitment to delivering an exceptional dining experience with modern techniques and presentation. We pride ourselves on using the finest ingredients, creating dishes that reflect the diversity and complexity of Indian cuisines, while providing an innovative dining experience for our guests.

The role

• Leadership & Kitchen Management: Oversee all aspects of kitchen operations, ensuring the seamless execution of service during peak hours. Lead, mentor, and manage a team of chefs and kitchen staff, fostering a collaborative and efficient working environment.
• Menu Development: Design and curate seasonal and special menus that reflect the authenticity and sophistication of Indian cuisine. Continually innovate while preserving traditional flavours and techniques.
• Quality Control: Maintain the highest standards of food quality, presentation, and consistency, ensuring each dish exceeds guest expectations. Implement effective quality control systems to maintain excellence in every plate.
• Cost Management: Monitor kitchen inventory and ordering in and when supplies are needed.
• Health & Safety Compliance: Ensure that all health and safety guidelines, including sanitation and food safety protocols, are strictly adhered to in all kitchen operations.

The candidate

• Extensive Experience: Minimum of 5 years of experience as a Head Chef or Executive Chef, with a strong background in Indian cuisine.
• Culinary Expertise: In-depth knowledge of Indian culinary techniques, regional specialties, spices, and flavour profiles. Ability to adapt traditional recipes with contemporary innovation.
• Leadership Skills: Proven experience in managing and leading kitchen teams, with the ability to inspire and drive excellence through mentorship and effective team management.
• Creativity & Passion: A creative approach to menu design, with a passion for pushing the boundaries of traditional Indian cooking while respecting its authenticity.
• Operational Excellence: Strong organisational skills with the ability to manage kitchen logistics, inventory, staff scheduling, and cost control effectively.

Interested? Click Apply today!