Head Chef

Anonymous; East Midlands; On-site; GBP 38,000 - 45,000; Full time

Job summary

A renowned dining establishment in Leicester is seeking a Head Chef specializing in Indian cuisine. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality standards. The ideal candidate has over 5 years of experience, a strong understanding of Indian culinary techniques, and excellent leadership skills. This role offers a salary of up to £45,000, reflecting the commitment to culinary excellence.

Qualifications

• Minimum of 5 years of experience as a Head Chef or Executive Chef.
• In-depth knowledge of Indian culinary techniques and flavors.
• Proven experience in managing and leading kitchen teams.

Responsibilities

• Oversee all aspects of kitchen operations during service.
• Design and curate seasonal menus reflecting Indian cuisine.
• Maintain highest standards of food quality and presentation.

Skills

Leadership skills

Culinary expertise

Creativity

Operational excellence

Job description

Head Chef - Indian Cuisine Leicester LE1 1DEUp to GBP45,000We are seeking a dynamic and highly skilled Head Chef with a deep expertise in Indian cuisine to lead our culinary team. As we continue to elevate our dining experience, we are looking for a seasoned professional to drive the kitchen operations and maintain the highest standards of culinary excellence. The ideal candidate will possess strong culinary skills and a flair for creativity, with the ability to lead and inspire a team in a fast-paced establishment. About Us:We are renowned for its commitment to delivering an exceptional dining experience with modern techniques and presentation. We pride ourselves on using the finest ingredients, creating dishes that reflect the diversity and complexity of Indian cuisines, while providing an innovative dining experience for our guests.The role

• Leadership & Kitchen Management: Oversee all aspects of kitchen operations, ensuring the seamless execution of service during peak hours. Lead, mentor, and manage a team of chefs and kitchen staff, fostering a collaborative and efficient working environment.
• Menu Development: Design and curate seasonal and special menus that reflect the authenticity and sophistication of Indian cuisine. Continually innovate while preserving traditional flavours and techniques.
• Quality Control: Maintain the highest standards of food quality, presentation, and consistency, ensuring each dish exceeds guest expectations. Implement effective quality control systems to maintain excellence in every plate.
• Cost Management: Monitor kitchen inventory and ordering in and when supplies are needed.
• Health & Safety Compliance: Ensure that all health and safety guidelines, including sanitation and food safety protocols, are strictly adhered to in all kitchen operations.

The candidate

• Extensive Experience: Minimum of 5 years of experience as a Head Chef or Executive Chef, with a strong background in Indian cuisine.
• Culinary Expertise: In-depth knowledge of Indian culinary techniques, regional specialties, spices, and flavour profiles. Ability to adapt traditional recipes with contemporary innovation.
• Leadership Skills: Proven experience in managing and leading kitchen teams, with the ability to inspire and drive excellence through mentorship and effective team management.
• Creativity & Passion: A creative approach to menu design, with a passion for pushing the boundaries of traditional Indian cooking while respecting its authenticity.
• Operational Excellence: Strong organisational skills with the ability to manage kitchen logistics, inventory, staff scheduling, and cost control effectively.

Interested? Click 'Apply' today!